Valentine’s Day

Make your Valentine’s celebration extra special with our indulgent menu available on Thursday 14th, Friday 15th & Saturday 16th February

Valentine’s Menu

£32.50 per person

Starters

Confit Duck Leg
Confit of duck leg served with celeriac purée and a red wine & juniper jus.

Tempura Prawns
Tempura of Black Tiger prawns, red onion & turmeric risotto and a sweet chilli & herb chutney.

Baked Camembert (v)
Camembert baked with garlic & rosemary and served with Braeburn apple, celery, croutons and a caramelised red onion marmalade.

Mains
All served with seasonal vegetables and dauphinoise potatoes.

Cannon of Sirloin
6oz sirloin cannon steak served with pan-fried asparagus and a veal jus.

Fillet of Hake
Lightly-grilled fillet of hake served with a clam chowder and a crab mayonnaise.

Chicken Roulade
Breast of corn-fed chicken wrapped in Parma ham and stuffed with a stilton mousse.  Served with a pesto cream and tempura of cauliflower.

Butternut Squash & Fig Tart (v)
Roasted butternut squash layered with brie and fresh figs, served with a balsamic glaze.

Desserts

Assiette of Desserts
A trio of desserts to share-raspberry pavlova, triple chocolate brownie and a salted caramel cheesecake.

Strawberry Shortcake Mille-feuille
Layers of fresh strawberries, shortbread and Chantilly cream. Served with a red berry coulis & fresh mint.

Cheese Board
A selection of farmhouse and continental cheeses.
Served with apple, celery, grapes, spiced red onion chutney and crackers.