Our Menus

Please use the links below to browse through samples of our different food menus or download our full range from the links to the right.
Bar and Restaurant Menu

Our 2 & 3 course Christmas menu runs alongside this menu throughout December.

STARTERS

Broccoli & Cropwell Bishop Stilton Soup (v)
Locally grown broccoli and strong Cropwell Bishop stilton soup with a thyme and sea salt crouton. Served with a warm bread roll and butter. £5.25

Smoked Bacon, Leek & Butterbean Soup
Smoked bacon lardons, butterbeans and Lowe’s Farm leeks in a creamy stock. Served with a warm bread roll and butter.
£5.25

Chicken Liver & Cointreau Pâté
A smooth chicken liver pâté, topped with a cranberry jelly.
Served with toasted bloomer bread and Patchwork’s Christmas chutney. £6.95

Bury Black Pudding Fritters
Slices of Bury black pudding coated in a homemade batter and deep fried. Served with a spiced red onion chutney.
£6.50

Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of crisp Iceberg lettuce leaves and served with seeded brown bread. £6.75

Breaded Whitebait
Deep fried and served with a lemon & dill mayonnaise, lambs lettuce and seeded brown bread & butter.
£5.95

St George’s Mushrooms (v)
St George’s mushrooms sautéed with fresh parsley, garlic and chives. Served with garlic sour dough baguette. £5.95

 

MAIN COURSES

Pub Classics

28 Day Aged British Steak
Char-grilled and served with hand-cut chips, battered onion rings, grilled tomato and flat field mushroom.
8oz Sirloin Steak £19.95
8oz Rump Steak £17.95

Add a Peppercorn Sauce £2.25

Wild Boar Sausage & Mash
Grilled wild boar sausages, served on a bed of crushed new potatoes, with garden peas, parsnip crisps and a rich onion gravy.
£13.50

Homemade Steak & Robinson’s Ale Pie
British beef steak braised in Robinson’s bitter Ale. Fully encased in short crust pastry and served with a jug of stockpot gravy, hand-cut chips and garden peas.
£13.75

8oz Prime Beef Burger
Char-grilled prime beef burger on a toasted brioche bun, topped with Emmenthal cheese, smoked bacon, lettuce, tomato and gherkins. Served with baconnaise and hand-cut chips.
£12.95 Add Onion Rings £1.25

Balti Peshwari
Chicken pieces in a mildly spiced butter sauce with mixed spices, raisins and cashew nuts. Served with white rice, a garlic and rosemary naan bread, poppadum and mango chutney.
£15.95

Wild Mushroom Tagliatelle (v)
Sautéed wild mushrooms with fresh tagliatelle in a creamy spinach sauce. Served with a garlic sour dough baguette. £11.95 With chicken £13.25

Brie, Cranberry & Chestnut Tart (V)
A homemade filo pastry tart served with crushed new potatoes and a red pepper coulis.
£11.95

 

FRESH FISH

Smoked Haddock Risotto
Natural smoked haddock, leek and spinach in a creamy risotto topped with a parmesan crisp.
Large plate £14.25 Small plate £9.25

Salmon & Prawn Linguini
Fresh salmon and black tiger prawns cooked in a lemon and dill cream sauce. Served with fresh linguini.
£13.95

Wholetail Whitby Scampi
Deep fried breaded scampi served traditionally in a basket with hand cut-chips, dressed side salad and a homemade tartar sauce.
£12.95

Fish and Chips
Fresh East coast haddock fillet, deep fried in a homemade batter. Served with hand-cut chips and a choice of mushy or garden peas.
½ Portion £8.95 Regular £12.95

Fillet of Hake
Lightly grilled fillet of hake served with crushed new potatoes, Lowe’s Farm seasonal vegetables and a lemon & dill hollandaise.
£14.95

 

LIGHT BITES

Open Roast Turkey Sandwich
Roast turkey served with “pigs in blankets” roasted potatoes and orange & cranberry stuffing, with a jug of golden gravy, on bloomer bread. £9.50

Hot Roast Beef Baguette
Pink roast beef with caramelised red onions in a sour dough baguette. Served with skin-on fries.
£8.75

Fish Finger Open Sandwich
Deep fried battered haddock goujons on a sliced bloomer with lettuce. Served with skin-on fries and a homemade tartar sauce.
£9.25

Black Pudding & Bacon Baguette
Layers of black pudding, smoked bacon, Old Tom ale and red onion chutney. Served with a pot of HP sauce and skin-on fries in a sour dough baguette.
£9.25

Brie & Cranberry Baguette (v)
Somerset Brie and cranberry sauce on a sour dough baguette. Served with skin-on fries. £7.95 Add Bacon £1.50

Closed Sandwiches
Served in a choice of brown or white bloomer bread.
Ham and vine tomato £5.95
Prawn and Marie-rose £6.95
Cheddar Cheese & Chutney (v) £5.50
“Soup and a Sandwich” £8.95


DESSERTS

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case. Served warm with fresh cream.
£5.95

Milk Chocolate & Honeycomb Torte
A rich milk chocolate and honeycomb torte, served with Chantilly cream. £5.95

Strawberry Meringue Roulade
Meringue roulade filled with fresh cream and a handmade strawberry filling. Served with Chantilly cream and fresh berries.
£5.95

Baked Salted Caramel Cheesecake
A rich, indulgent, baked cheesecake served with a homemade toffee sauce and Chantilly cream.
£5.95

Selection of Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

George & Dragon Cheese Board
A selection of local and continental cheeses. Served with Old Tom ale and red onion marmalade, celery, apple, grapes and biscuits.
£7.95

 

Seniors Lunch

Served Monday to Thursday Lunchtimes
2 Courses for £9.95 ~ 3 Courses for £11.95

Starters

Homemade Soup of the Day (v)
A freshly prepared soup served with a baked bread roll.

Black Pudding & Bacon Salad
Grilled Bury black pudding and smoked bacon lardons served on a bed of honey mustard dressed salad leaves.

Filo Black Tiger Prawns
Black tiger prawns coated in flaked filo pastry and deep fried.  Served with a sweet chilli dip.

Main Courses

Roast of the Day
Traditional roast, served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a stockpot gravy.

Bangers & Mash
Succulent pork sausages served with crushed new potatoes, a stockpot gravy and Lowe’s Farm seasonal vegetables.

Whitby Wholetail Scampi
Breaded and deep fried wholetail scampi, served with hand cut chips and garden peas.

Three Cheese & Broccoli Linguini (v)
Broccoli florets in a cheddar, stilton and parmesan cheese sauce, served with fresh linguini.

Desserts

Chocolate Fudge Cake
A decadent chocolate fudge cake, served warm with Cheshire Farm vanilla pod ice cream.

Tart aux Pommes
A classic apple tart, served with vanilla pod ice cream.

Summer Berry Fool
Layers of blended berries, natural yoghurt and Swiss roll topped with Chantilly cream.

Desserts Menu

Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white and dark chocolate brownie. Served warm with Cheshire Farm vanilla-pod ice cream.
£6.25

Selection of Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Caramelised Praline & Toffee Roulade
Chocolate sponge roulade filled with fresh cream flavoured with caramelised praline and toffee pieces. Served with Chantilly cream, fresh berries and toffee sauce.
£5.95

Apple & Cinnamon Crumble
Topped with golden oats and poppy seeds. Served with caramelised baby apples and our homemade vanilla custard.
£5.95

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case. Served warm with fresh cream.
£5.95

Sticky Toffee Pudding
A traditional sticky toffee pudding. Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.
£5.95

George & Dragon Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits.
£7.95

Function & Buffet Menus

Below are our sample menus which we offer to large parties and functions for our conservatory restaurant.

We take great pride in sourcing as much of our produce from local and fresh food suppliers wherever possible.

Please choose 3 dishes from each course that you require.

Sample Menu
2 Courses £17.25    3 Courses £21.95

Starters

Classic Prawn Cocktail
North Atlantic prawns in a homemade Marie rose sauce on a bed of salad leaves, served with sliced granary bread and butter.

Chicken Liver and Cointreau Pâté
A smooth chicken liver pâté, served with a spiced red onion chutney and warm toast.

Stilton & Black Pepper Mushrooms (v)
Button mushrooms in a creamy pepper and stilton sauce, served with a toasted garlic ciabatta.

Bury Black Pudding Tower
Layers of grilled Bury black pudding, smoked bacon & caramelized apple, served with a wholegrain mustard sauce.

Trio of Melon (v)
Honeydew, cantaloupe and watermelon served with a seasonal berry coulis.

 

Main Courses

Minted Lamb Cutlets
Grilled lamb cutlets, served with parmentier potatoes, Lowe’s Farm seasonal vegetables and a rosemary and redcurrant jus.

Roast Topside of Beef
Traditional roast beef, served with a Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

French Trimmed Chicken Breast
Oven roasted French trimmed chicken breast served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a wild mushroom & tarragon cream sauce.

Fillet of Hake
Lightly grilled fillet of hake; served with crushed new potatoes, Lowe’s Farm seasonal vegetables and a lemon and dill cream sauce.

8oz Rump Steak au Poivre £1.95 Supplement
Char grilled rump steak, served with crushed new potatoes, roasted potatoes, Lowe’s Farm seasonal vegetables and a classic peppercorn sauce.

Cheddar Cheese & Tomato Tart (v)
Puff pastry tart filled with wilted spinach, cherry vine tomatoes, mature cheddar and basil pesto.  Served with saffron new potatoes, sun-dried tomato tapenade and a dressed salad.

 

Desserts
Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white & dark chocolate brownie, served warm with Cheshire Farm vanilla pod ice cream.

Strawberry Meringue Roulade
Meringue roulade filled with fresh cream and a handmade strawberry filling.  Served with Chantilly cream and fresh berries.

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case.  Served warm with fresh cream

Sticky Toffee Pudding
A traditional sticky toffee pudding.  Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.

Tea or Coffee & Mints
£1.50 per head

Buffet Menu Choices

Buffet A
£6.75 per head
One Choice from Selection A
Two Choices from Selection B

Buffet B
£9.25 per head
Two Choices from Selection A
Three Choices from Selection B

Buffet C
£11.00 per head
Two Choices from Selection A
One Choice from Selection C

Buffet D
£17.95 per head
Two Choices from Selection A
Two Choices from Selection B
Selection D

Tea or Coffee
£1.50 per head

Selection of Sweet Pastries
£2.95 per head

Selection A
£1.95 per head
Selection of Salads
Selection of Crisps & Nuts
Cheddar Cheese & Smoked Bacon Potato Skins
Breaded Mushrooms
Garlic Ciabatta
Garlic Ciabatta & Cheese
Tomato & Mozzarella Salad
Hand-Cut Chips
Roasted New Potatoes
Minted New Potatoes

Selection B
£2.75 per head
Marinated Chicken Legs
Selection of Sandwiches
Filo Pastry Prawns
Homemade Sausage Plait
Selection of Mini Quiche
Breaded Cheese with Dips
Dinky Pork Pies

Selection C
£7.25 per head
Chicken or Vegetable Curry
Homemade Lasagne
Homemade Chilli Con Carne
Beef Bourguignon
Dressed Whole Salmon

Selection D
Roast Topside of Beef, Honey Roasted Ham & Poached Salmon Tail
Carved at the table by one of our chefs.

Children & Toddler Menu

Children’s Menu
£8.25 inc Ice Cream Dessert

Chicken Goujons
Fresh chicken breast, breaded and deep fried. Served with fries and a choice of peas or beans.

Spaghetti Bolognaise
Ground beef in an Italian style tomato sauce with spaghetti and garlic bread.

4oz Cheese Burger
Char-grilled prime beef burger served in a toasted bun with lettuce, tomato and cheese. Served with fries.

Chicken Korma
Diced chicken breast in a mild, homemade korma sauce. Served with long grain rice and naan bread.

Fish & Chips
Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Pitta Pizza
Pitta bread with tomato sauce, grated cheese and sliced fresh tomato. Served with skin on fries and salad.

Ice Creams
two scoops from a choice of: chocolate, strawberry, vanilla-pod or honeycomb.


Toddler’s Menu

£5.25 inc Ice Cream Dessert

Pitta, Hummus & Crudités

Cheesey Beans on toast

Fish Fingers fries & beans or peas

Ice Cream one scoop from a choice of: chocolate, strawberry, vanilla-pod or honeycomb

About out children’s menu

We prepare everything fresh for your little dragon in our kitchen.

If there is nothing suitable on this menu please ask a member of staff for alternative options and we will endeavour to create something especially for you! Enjoy!

Saturday Brunch

9:30am – 11:30am Every Saturday Morning

Salmon & Eggs
Scottish smoked salmon and scrambled Winterbottom Farm hens eggs, served on toasted Goostrys Bakery brown bloomer with Wirral watercress and lemon wedge. £6.95

Bacon Sandwich
Grilled smoked back bacon served on Goostrys Bakery bloomer bread. £4.95

Sausage Sandwich
Grilled Littlers Butchers pork sausages served on Goostrys Bakery bloomer bread. £4.95

Mushroom Omelette (v)
Three egg omelette with sautéed button mushrooms and topped with mature cheddar cheese. £6.25

Full English Breakfast
Traditional English breakfast with sausages, smoked bacon, Bury black pudding, fried egg, grilled vine tomato, sautéed button mushrooms, hash browns, baked beans and fried bread. £8.95
(Children’s Portion £5.25)

Toast, Butter & Jam
Sliced Goostrys bloomer bread toasted and served with soft butter and a choice of jams. £1.95

Drinks
Cappuccino £2.95
Orange Juice £2.25
Café Latte £2.95
Apple Juice £2.25
Americano £1.75/£1.95
Fruit Shoots £2.00
Espresso £1.75/£2.45
Mineral Water £1.85/£3.30
English Breakfast Tea £2.25
Treviso Prosecco £3.95
Earl Grey Tea £2.25
Bloody Mary £4.50
Fruit or Herbal Tea £2.50
Bucks Fizz £3.25

Sunday Lunch

Served every Sunday  (this is a sample menu)
2 Courses £16.95    3 Courses £19.95

Starters

Homemade Soup of the Day (v)
A freshly prepared soup served with a warm Goostry’s bakery bread roll.

Classic Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of fresh lettuce leaves.  Served with buttered brown bread.

Black Pudding Croquette
Bury black pudding and Cheshire cheese croquette, served with an Old Tom ale and spiced red onion chutney.

Black Tiger Prawn Skewer
Black tiger prawns sautéed in garlic butter and served on a skewer with a sweet chilli dipping sauce.

Bruschetta (v)
Cherry vine tomatoes and red onions served on a toasted ciabatta with a basil pesto.

Chicken Liver Pâté
A smooth chicken liver pâté, served with an Old Tom ale and spiced red onion chutney and brown toast.

Main Courses

Roast Topside of British Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich stockpot gravy.

Roast Loin of Pork
Traditional roasted pork loin, served with a sage & onion stuffing, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich stockpot gravy.

Roast Leg of Lamb
Traditional roast leg of lamb, served with crushed new potatoes, roasted potatoes, Lowe’s Farm seasonal vegetables and a rich stockpot gravy.

Rump Steak
8 Oz rump steak, served with crushed new potatoes, Lowe’s Farm seasonal vegetables and a homemade peppercorn sauce.

Chicken Curry
A mildly spiced chicken curry, served with long grain rice, poppadum basket and a mango salsa.

Wholetail Whitby Scampi
Breaded and deep fried wholetail Whitby scampi, served with hand cut chips, garden peas  and a homemade tartar sauce.

Linguini Primavera (v)
A classic linguini with crème fraîche, asparagus, cherry vine tomatoes and fagioli beans.

Desserts

Rhubarb Crumble
A homemade rhubarb crumble, served with lashings of piping hot custard.

Truffle Chocolate Torte
Served with Chantilly cream.

Cheshire Farm Ice Cream
Three scoops from a choice of vanilla pod, strawberry, chocolate or honeycomb.  Served with fresh berries, Café curl and Chantilly cream.

Mixed Berry Fool
Layers of blended berries, natural yoghurt and Swiss roll.  Topped with Chantilly cream.

Jelly & Ice Cream
Pimm’s jelly with vanilla pod ice cream, mint, fresh strawberries and Chantilly cream.

Malteaser Cheesecake
Served with a blueberry compote and topped with Chantilly cream.

Drinks
Cappuccino £2.95
Café Latte £2.95
Americano £1.75/£1.95
Espresso £1.75/£2.45
Mocha £2.75
Liqueur Coffee £5.50
Hot Chocolate £2.95
Mineral Water £1.85/£3.30
English Breakfast Tea £2.25
Earl Grey Tea £2.25
Fruit or Herbal Tea £2.50

Gourmet Burger Tuesdays

Starting Tuesday 21st February
(this is a sample menu)

Nibbles

BBQ Chicken Wings £3.95
Honey Mustard Chipolatas £3.95
BBQ Pork Ribs £3.95
Garlic Bread
 (v) £3.50

The Burgers £10.00
Each week our chefs produce a selection of burgers for you to choose from. All are served on a toasted sesame seeded bun with iceberg lettuce, sliced tomato, red onion, pickled gherkins and shoestring fries

The Original
Littler’s butchers 100% prime beef steak burger, topped with melted mature cheddar cheese.

The Beef & Blue
Littler’s Butchers 100% prime beef steak burger, topped with blue stilton and a mushroom and red onion marmalade.

The Caribbean
Grilled breast of chicken with a red chilli, lime, coriander and mango salsa.

The Veggie (v)
Grilled Portobello mushroom topped with halloumi and a spiced red onion chutney.

 

Speciality Fries £1.50
Sweet Potato Fries
Southern Fries
Paprika Mayo Fries
Chilli & Cheese Fries

Side Dishes £1.50
Honey Mustard Salad
Coleslaw
Onion Rings
BBQ Beans

Download our menus