Our Menus

Please use the links below to browse through samples of our different food menus or download our full range from the links to the right.
Bar and Restaurant Menu

STARTERS

Homemade Soup of the Day (v)
We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll.
£5.50

Black Pudding Bon Bons (v)
Bury black pudding rolled in panko breadcrumbs and deep-fried. Served with a caramelised apple and beetroot compote.
£6.95

Pear & Goat’s Cheese Salad (v)
A vibrant and fresh salad of goat’s cheese, candied pecan nuts and sliced pear.  Served with mixed leaves and drizzled with a maple balsamic glaze.
£6.75

Caribbean Chicken Kebab
Fresh chicken breast and pineapple chunks, marinated in a dry Caribbean rub.  Served with a dark rum, garlic, lime and sweet chilli dip.
£7.25

Salt & Pepper Calamari
Fresh calamari coated in salt and pepper seasoning and fried.  Served with a lemon mayonnaise and pea shoots.
£7.15

Smoked Mackerel Pâté 
A homemade pâté of smoked mackerel, bound with cream cheese, dill and lemon.  Served with toasted onion loaf, capers and a parmesan crisp.
£6.95

 

MAIN COURSES

PUB CLASSICS

Gammon Steak
Lightly grilled and served with vine tomato, garden peas, button mushrooms hand-cut chips and a choice of Winterbottom Farm free range egg, pineapple or both.
£13.25

28 Day Aged British Steak
Char-grilled and served with hand-cut chips, battered onion rings, grilled tomato and button mushrooms.
8oz Sirloin Steak £19.95
8oz Rump Steak £17.95

Add a Peppercorn Sauce £2.25

Homemade Steak & Robinson’s Ale Pie
British beef steak braised in Robinson’s bitter ale, fully encased in short crust pastry and served with a jug of stockpot gravy, hand-cut chips and garden peas.
£13.95

8oz Prime Beef Burger
Char-grilled prime beef burger on a toasted brioche bun, topped with mozzarella cheese, lettuce, tomato and gherkins. Served with baconnaise and hand-cut chips.
£12.95 Add smoked bacon £1.50 Add onion rings £1.25

Butternut Squash & Chickpea Curry (v)
A curry of fresh spinach, chickpeas and butternut squash in a spicy tomato and mixed herb sauce.  Served with white and wild rice, Chota naan bread, poppadum and mango chutney.
£12.25

GEORGE & DRAGON FAVOURITES

Belly Pork
Slow braised belly pork, served with parsnip puree, baby apples, pulled pork bon bon, fondant potato, baby carrots and spinach with a Calvados sauce.
£15.95

Pan Fried Breast of Duck
Gressingham duck breast marinated in soy, ginger and lime.  Served on a bed of pak choi, carrot and spring onion with egg noodles, sesame seeds and a hoi sin sauce.
£17.95

Minted Lamb Kofta
Grilled lamb koftas, toasted flatbread loaded with mixed leaves, red onions and cherry vine tomatoes.  Served with home-made tzatziki and skin-on fries.
£14.15

Italian Chicken
French trimmed chicken breast, grilled and served on a bed of potato gnocchi with smoked bacon, red onions, cherry vine tomatoes, mixed peppers and bound with a tomato and basil sauce.
£14.95

Chicken & Halloumi Hanging Kebab
Skewer of chicken, halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, skin-on fries and a dressed salad.
£14.50

Rigatoni Primavera (v)
A medley of summer vegetables with toasted pine nuts, garlic, white wine, cream and Gran Padano cheese.  Served over rigatoni pasta with garlic flatbread..
£11.95  With Chicken £13.95

FRESH FISH

Poached Salmon Elona Salad
Flakes of poached salmon served on a bed of salad leaves with fresh strawberries, cucumber, fresh mint, cracked black pepper and a white wine vinaigrette..
£13.95

Crab & Black Tiger Prawn Linguini
Fresh crab meat and black tiger prawns with garlic, chilli, vine ripened cherry tomatoes and harissa paste. Served with linguini.
£14.25

Fillets of Seabass
Lightly grilled fillets of seabass, served on a bed of parmentier potatoes, Mediterranean vegetables and a drizzle of basil pesto.
£15.95

Wholetail Whitby Scampi
Deep fried breaded scampi served in a basket with
hand- cut chips, dressed side salad and a homemade tartar sauce.
½ Portion  £8.95  Regular £12.95

Fish and Chips
Fresh East coast haddock fillet, deep fried in a homemade batter. Served with hand-cut chips and a choice of mushy or garden peas.
½ Portion £9.25 Regular £13.25

 

LIGHT BITES

Hot Brie & Cranberry Baguette
Somerset brie and cranberry sauce on a sour dough baguette. Served with skin-on fries.
£8.50 Add smoked bacon £1.50

Fish Finger Flatbread
Deep fried battered haddock goujons on a chimichurri flat bread with lettuce. Served with skin-on fries and a homemade tartar sauce.
£9.50

Hot Roast Beef Baguette
Pink roast beef with caramelised red onions in a sour dough baguette and served with skin-on fries.
£9.15

Chicken & Bacon Flatbread 
Grilled bacon and deep fried breaded chicken.  Served on a chimichurri flat bread with lettuce, mozzarella, sliced tomatoes, smoked paprika mayonnaise and skin-on fries.
£9.50

Closed Sandwiches
Served in a choice of brown or white bloomer bread.
Prawn and Marie-rose £6.95
Cheddar Cheese & Pickle (v) £6.25
Ham & Vine Tomato £6.50
Coronation Chicken £6.50
“Soup and a Sandwich” £9.25

Salads

Traditional Greek Salad
Feta cheese, olives, cucumber, red onion and vine tomatoes bound with olive oil and served with toasted pitta bread. £9.95

Chicken Caesar Salad
Sliced chicken breast, smoked bacon, lettuce and parmesan cheese, anchovies and croutons. Served with a classic Caesar dressing. £11.95


DESSERTS

Dirty Mess
Sous chef Fiona’s secret recipe. Milk, white and dark chocolate brownie bites, Cheshire Farm vanilla-pod ice cream, crushed meringue, Chantilly cream, chocolate sauce and fresh berries.m.
£6.50

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Sticky Toffee Pudding
A traditional sticky toffee pudding. Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.
£6.15

Pimms Knickerbocker Glory
Layers of Pimms jelly, Cheshire Farm vanilla-pod ice cream, fruits of the forest, red berry coulis and Chantilly cream.
£6.15

Profiteroles
Traditional homemade choux pastry profiteroles filled with our homemade Chantilly cream. Served  with lashings of chocolate sauce and fresh berries.
£6.15

Baked Salted Caramel Cheesecake
A rich indulgent bakes cheesecake served with a homemade toffee sauce and Chantilly cream.
£6.15

George & Dragon Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits.
£7.95

Seniors Lunch

Served Monday to Thursday Lunchtimes
2 Courses for £9.95 ~ 3 Courses for £11.95

Starters

Homemade Soup of the Day (v)
A freshly prepared soup served with a baked bread roll.

Black Pudding & Bacon Salad
Grilled Bury black pudding and smoked bacon lardons served on a bed of honey mustard dressed salad leaves.

Filo Black Tiger Prawns
Black tiger prawns coated in flaked filo pastry and deep fried.  Served with a sweet chilli dip.

Main Courses

Roast of the Day
Traditional roast, served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a stockpot gravy.

Bangers & Mash
Succulent pork sausages served with crushed new potatoes, a stockpot gravy and Lowe’s Farm seasonal vegetables.

Whitby Wholetail Scampi
Breaded and deep fried wholetail scampi, served with hand cut chips and garden peas.

Three Cheese & Broccoli Linguini (v)
Broccoli florets in a cheddar, stilton and parmesan cheese sauce, served with fresh linguini.

Desserts

Chocolate Fudge Cake
A decadent chocolate fudge cake, served warm with Cheshire Farm vanilla pod ice cream.

Tart aux Pommes
A classic apple tart, served with vanilla pod ice cream.

Summer Berry Fool
Layers of blended berries, natural yoghurt and Swiss roll topped with Chantilly cream.

Desserts Menu

Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white and dark chocolate brownie. Served warm with Cheshire Farm vanilla-pod ice cream.
£6.25

Selection of Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Treacle Tart
Traditional treacle tart. Served with Cheshire Farm vanilla-pod ice cream.
£6.15

Lemon Meringue Roulade
Meringue roulade filled with fresh cream and a lemon curd filling. Served with Chantilly cream and fresh berries.
£6.15

Vanilla Panna Cotta
Served with a homemade blueberry compote, crushed meringue and fresh berries.
£6.15

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case. Served warm with fresh cream.
£6.15

George & Dragon Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits.
£7.95

Function & Buffet Menus

Below are our sample menus which we offer to large parties and functions for our conservatory restaurant.

We take great pride in sourcing as much of our produce from local and fresh food suppliers wherever possible.

Please choose 3 dishes from each course that you require.

Sample Menu
2 Courses £17.25    3 Courses £21.95

Starters

Classic Prawn Cocktail
North Atlantic prawns in a homemade Marie rose sauce on a bed of salad leaves, served with sliced granary bread and butter.

Chicken Liver and Cointreau Pâté
A smooth chicken liver pâté, served with a spiced red onion chutney and warm toast.

Stilton & Black Pepper Mushrooms (v)
Button mushrooms in a creamy pepper and stilton sauce, served with a toasted garlic ciabatta.

Bury Black Pudding Tower
Layers of grilled Bury black pudding, smoked bacon & caramelized apple, served with a wholegrain mustard sauce.

Trio of Melon (v)
Honeydew, cantaloupe and watermelon served with a seasonal berry coulis.

 

Main Courses

Minted Lamb Cutlets
Grilled lamb cutlets, served with parmentier potatoes, Lowe’s Farm seasonal vegetables and a rosemary and redcurrant jus.

Roast Topside of Beef
Traditional roast beef, served with a Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

French Trimmed Chicken Breast
Oven roasted French trimmed chicken breast served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a wild mushroom & tarragon cream sauce.

Fillet of Hake
Lightly grilled fillet of hake; served with crushed new potatoes, Lowe’s Farm seasonal vegetables and a lemon and dill cream sauce.

8oz Rump Steak au Poivre £1.95 Supplement
Char grilled rump steak, served with crushed new potatoes, roasted potatoes, Lowe’s Farm seasonal vegetables and a classic peppercorn sauce.

Cheddar Cheese & Tomato Tart (v)
Puff pastry tart filled with wilted spinach, cherry vine tomatoes, mature cheddar and basil pesto.  Served with saffron new potatoes, sun-dried tomato tapenade and a dressed salad.

 

Desserts
Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white & dark chocolate brownie, served warm with Cheshire Farm vanilla pod ice cream.

Strawberry Meringue Roulade
Meringue roulade filled with fresh cream and a handmade strawberry filling.  Served with Chantilly cream and fresh berries.

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case.  Served warm with fresh cream

Sticky Toffee Pudding
A traditional sticky toffee pudding.  Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.

Tea or Coffee & Mints
£1.50 per head

Buffet Menu Choices

Buffet A
£6.75 per head
One Choice from Selection A
Two Choices from Selection B

Buffet B
£9.25 per head
Two Choices from Selection A
Three Choices from Selection B

Buffet C
£11.00 per head
Two Choices from Selection A
One Choice from Selection C

Buffet D
£17.95 per head
Two Choices from Selection A
Two Choices from Selection B
Selection D

Tea or Coffee
£1.50 per head

Selection of Sweet Pastries
£2.95 per head

Selection A
£1.95 per head
Selection of Salads
Selection of Crisps & Nuts
Cheddar Cheese & Smoked Bacon Potato Skins
Breaded Mushrooms
Garlic Ciabatta
Garlic Ciabatta & Cheese
Tomato & Mozzarella Salad
Hand-Cut Chips
Roasted New Potatoes
Minted New Potatoes

Selection B
£2.75 per head
Marinated Chicken Legs
Selection of Sandwiches
Filo Pastry Prawns
Homemade Sausage Plait
Selection of Mini Quiche
Breaded Cheese with Dips
Dinky Pork Pies

Selection C
£7.25 per head
Chicken or Vegetable Curry
Homemade Lasagne
Homemade Chilli Con Carne
Beef Bourguignon
Dressed Whole Salmon

Selection D
Roast Topside of Beef, Honey Roasted Ham & Poached Salmon Tail
Carved at the table by one of our chefs.

Children & Toddler Menu

Children’s Menu
£8.25 inc Ice Cream Dessert

Chicken Goujons
Fresh chicken breast, breaded and deep fried. Served with fries and a choice of peas or beans.

Spaghetti Bolognaise
Ground beef in an Italian style tomato sauce with spaghetti and garlic bread.

4oz Cheese Burger
Char-grilled prime beef burger served in a toasted bun with lettuce, tomato and cheese. Served with fries.

Chicken Korma
Diced chicken breast in a mild, homemade korma sauce. Served with long grain rice and naan bread.

Fish & Chips
Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Pitta Pizza
Pitta bread with tomato sauce, grated cheese and sliced fresh tomato. Served with skin on fries and salad.

Ice Creams
two scoops from a choice of: chocolate, strawberry, vanilla-pod or honeycomb.


Toddler’s Menu

£5.25 inc Ice Cream Dessert

Pitta, Hummus & Crudités

Cheesey Beans on toast

Fish Fingers fries & beans or peas

Ice Cream one scoop from a choice of: chocolate, strawberry, vanilla-pod or honeycomb

About out children’s menu

We prepare everything fresh for your little dragon in our kitchen.

If there is nothing suitable on this menu please ask a member of staff for alternative options and we will endeavour to create something especially for you! Enjoy!

Saturday Brunch

9:30am – 11:30am Every Saturday Morning

Salmon & Eggs
Scottish smoked salmon and scrambled Winterbottom Farm hens eggs, served on toasted Goostrys Bakery brown bloomer with Wirral watercress and lemon wedge. £6.95

Bacon Sandwich
Grilled smoked back bacon served on Goostrys Bakery bloomer bread. £4.95

Sausage Sandwich
Grilled Littlers Butchers pork sausages served on Goostrys Bakery bloomer bread. £4.95

Mushroom Omelette (v)
Three egg omelette with sautéed button mushrooms and topped with mature cheddar cheese. £6.25

Full English Breakfast
Traditional English breakfast with sausages, smoked bacon, Bury black pudding, fried egg, grilled vine tomato, sautéed button mushrooms, hash browns, baked beans and fried bread. £8.95
(Children’s Portion £5.25)

Toast, Butter & Jam
Sliced Goostrys bloomer bread toasted and served with soft butter and a choice of jams. £1.95

Drinks
Cappuccino £2.95
Orange Juice £2.25
Café Latte £2.95
Apple Juice £2.25
Americano £1.75/£1.95
Fruit Shoots £2.00
Espresso £1.75/£2.45
Mineral Water £1.85/£3.30
English Breakfast Tea £2.25
Treviso Prosecco £3.95
Earl Grey Tea £2.25
Bloody Mary £4.50
Fruit or Herbal Tea £2.50
Bucks Fizz £3.25

Sunday Lunch

Served every Sunday  (this is a sample menu)
2 Courses £16.95    3 Courses £19.95

Starters

Homemade Soup of the Day (v)
A freshly prepared soup served with a warm Goostry’s bakery bread roll.

Classic Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of fresh lettuce leaves.  Served with buttered brown bread.

Black Pudding Croquette
Bury black pudding and Cheshire cheese croquette, served with an Old Tom ale and spiced red onion chutney.

Black Tiger Prawn Skewer
Black tiger prawns sautéed in garlic butter and served on a skewer with a sweet chilli dipping sauce.

Bruschetta (v)
Cherry vine tomatoes and red onions served on a toasted ciabatta with a basil pesto.

Chicken Liver Pâté
A smooth chicken liver pâté, served with an Old Tom ale and spiced red onion chutney and brown toast.

Main Courses

Roast Topside of British Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich stockpot gravy.

Roast Loin of Pork
Traditional roasted pork loin, served with a sage & onion stuffing, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich stockpot gravy.

Roast Leg of Lamb
Traditional roast leg of lamb, served with crushed new potatoes, roasted potatoes, Lowe’s Farm seasonal vegetables and a rich stockpot gravy.

Rump Steak
8 Oz rump steak, served with crushed new potatoes, Lowe’s Farm seasonal vegetables and a homemade peppercorn sauce.

Chicken Curry
A mildly spiced chicken curry, served with long grain rice, poppadum basket and a mango salsa.

Wholetail Whitby Scampi
Breaded and deep fried wholetail Whitby scampi, served with hand cut chips, garden peas  and a homemade tartar sauce.

Linguini Primavera (v)
A classic linguini with crème fraîche, asparagus, cherry vine tomatoes and fagioli beans.

Desserts

Rhubarb Crumble
A homemade rhubarb crumble, served with lashings of piping hot custard.

Truffle Chocolate Torte
Served with Chantilly cream.

Cheshire Farm Ice Cream
Three scoops from a choice of vanilla pod, strawberry, chocolate or honeycomb.  Served with fresh berries, Café curl and Chantilly cream.

Mixed Berry Fool
Layers of blended berries, natural yoghurt and Swiss roll.  Topped with Chantilly cream.

Jelly & Ice Cream
Pimm’s jelly with vanilla pod ice cream, mint, fresh strawberries and Chantilly cream.

Malteaser Cheesecake
Served with a blueberry compote and topped with Chantilly cream.

Drinks
Cappuccino £2.95
Café Latte £2.95
Americano £1.75/£1.95
Espresso £1.75/£2.45
Mocha £2.75
Liqueur Coffee £5.50
Hot Chocolate £2.95
Mineral Water £1.85/£3.30
English Breakfast Tea £2.25
Earl Grey Tea £2.25
Fruit or Herbal Tea £2.50

Download our menus