Our Menus

Please use the links below to browse through samples of our different food menus or download our full range from the links to the right.
Dietary Requirements

Should you have any dietary requirements or allergies, please inform a member of our team. As our menu is made from fresh, locally sourced ingredients, we will always work to make a dish that is right for you.

Bar and Restaurant Menu

Starters
Homemade Soup of the Day (v)
We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll.
£5.50

Char Grilled Harissa Chicken Skewer
Chicken breast marinated in harissa spices. Served with a smoked paprika mayonnaise, fresh coriander and seared lime.
£7.95

Smoked Duck Salad
Smoked Gressingham duck breast, served on an orange, walnut and spring onion salad, topped with crispy noodles and dressed with honey and soy sauce.
£7.95

Prawn & Crab Cocktail
North Atlantic prawns in a chicory leaf, topped with a crab and fresh dill mayonnaise. Served with granary bread & butter.
£7.50

Salt & Pepper Calamari
Fresh calamari coated in salt and pepper seasoning and fried. Served with a lemon mayonnaise.
£7.15

Goat’s Cheese Bruschetta (v)
Creamy goat’s cheese, broad beans and pickled beetroot on toasted onion loaf. Served with a walnut pesto and pea shoots.
£6.25

Dragon Nachos (v)
Tortilla chips loaded with a spicy tomato salsa, sour cream, fresh chilli and topped with melted cheese. £6.75
Add Barbeque Pulled Pork £1.50

Pub Classics

28 Day Aged British Steak
Char-grilled and served with hand-cut chips, battered onion rings, grilled tomato and button mushrooms.
8oz Sirloin Steak £19.95
8oz Rump Steak £17.95

Add a Peppercorn Sauce £2.25

8oz Prime Beef Burger
Char-grilled prime beef burger on a toasted brioche bun, topped with mozzarella cheese, lettuce, tomato and gherkins. Served with baconnaise and hand-cut chips.
£13.25
Add smoked bacon £1.50 Add onion rings £1.25

Homemade Steak & Robinson’s Ale Pie
British beef steak braised in Robinson’s ale, fully encased in short crust pastry and served with a jug of stockpot gravy, hand-cut chips and garden peas.
£13.95

Duo of Gammon & Old English Sausage
Grilled gammon steak and Old English sausage, served with vine tomato, garden peas, hand-cut chips and a fried free range hen’s egg.
£13.95

Hunter’s Chicken
Grilled breast of chicken, topped with smoked bacon, melted cheddar cheese and a smoked barbeque sauce. Served with a dressed salad and skin-on fries.
£13.95

George and Dragon Favourites

Belly Pork
Slow braised belly pork and a Bury black pudding fritter. Served with baby apples, fondant potato, butternut squash purée, seasonal vegetables and parsnip crisp with a cider sauce.
£17.25

Pan Fried Breast of Duck
Gressingham duck breast pan fried and served with fondant potato, braised red cabbage, seasonal vegetables, parsnip purée and a black cherry and port jus.
£17.95

Minted Lamb Cutlets
Grilled lamb cutlets served with rosemary and garlic parmentier potatoes, seasonal vegetables and a rosemary and redcurrant jus.
£16.25

Balti Peshwari
Fresh chicken pieces in a mildly-spiced butter sauce with mixed spices, raisins and cashew nuts. Served with white rice, Chota naan bread, poppadum and mango chutney.
£15.95

Chicken & Halloumi Hanging Kebab
Skewer of chicken, halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, skin-on fries and a dressed salad.£13.95

Vegetarian and Vegan

Cauliflower & Lentil Dahl
Cauliflower, aubergine, chickpeas and red lentils in a mildly spiced coconut, garlic, red chilli, cumin and coriander curry sauce. Served with white and wild rice, Chota naan bread*, poppadum and mango chutney.
£13.95

Halloumi Hanging Kebab (v)
Skewer of halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, skin-on fries and a dressed salad.
£14.75

Oriental Beetroot Burger
A vegan burger, made of beetroot, onion, mixed beans, oats and paprika, on a vegan bun with red onion, tomato and lettuce. Served with a spiced tomato salsa and skin-on fries.
£13.25

Vintage Cheddar Cheese Tart (v)
Vintage mature cheddar cheese and caramelised red onions in a light egg custard. Served with a dressed salad and buttered baby new potatoes.
£12.95

Super Food Salad
Charred cumin roasted cauliflower, broad beans, new potatoes, cherry vine tomatoes, tender stem broccoli, chicory, sunflower seeds, beetroot, sweet red drop peppers and aged balsamic vinegar.
£9.25

(V) Denotes Vegan.
* Vegan friendly when served without the Chota Naan Bread.

Fresh Fish

Fillets of Sea Bass
Lightly grilled fillets of sea bass, served on a chorizo and butterbean cassoulet, with saffron new potatoes.
£15.50

Black Tiger Prawn & Crab Pappardelle
Sautéed black tiger prawns and white crab meat bound in a garlic, chilli and coriander white wine sauce. Served over fresh pappardelle pasta.
£14.50

Fish Pie
Homemade fish pie, filled with black tiger prawns, smoked haddock and salmon in a mature cheddar cheese and parsley sauce. Topped with buttery mashed potatoes and served with crusty bread and garden peas.
£14.95

Wholetail Whitby Scampi
Deep fried breaded scampi served in a basket with hand-cut chips, dressed side salad and a homemade tartar sauce.
Small plate £8.95 Regular plate £12.95

Fish and Chips
Fresh East coast cod fillet, deep fried in a homemade batter. Served with hand-cut chips and a choice of mushy or garden peas.
Small plate £9.50 Regular plate £13.50

Light Bites

Chicken Caesar Salad
Sliced breast of chicken, smoked bacon, parmesan cheese, anchovies, croutons and baby gem lettuce. Served with a classic Caesar dressing. £11.95

Tuna & Aegean Olive Flatbread
Oven baked flatbread, with tuna flakes, olives, red onion and vine tomatoes, topped with melted cheddar cheese.
£9.50

BBQ Pulled Pork Flatbread
Oven baked flatbread with, sticky BBQ pulled pork, spring onion, BBQ sauce, fresh coriander and cheddar cheese.
£9.50

Goat’s Cheese & Beetroot Flatbread (v)
Oven baked flatbread with crumbled goat’s cheese, caramelised red onion, baby vine tomatoes and sweet red drop peppers, drizzled with aged balsamic vinegar.
£8.50

Steak Baguette
Minute steak, cooked pink with fried red onions, on a sourdough baguette. Served with a wholegrain mustard mayonnaise and skin-on fries.
£9.50

Closed Sandwiches
Served in a choice of brown or white bloomer bread. Prawn and Marie-rose £6.95
Cheddar Cheese & Pickle (v) £6.25
Ham & Vine Tomato £6.50
“Soup and a Sandwich” £9.25

Desserts

Triple Chocolate Brownie
Head Chef Fiona’s secret recipe. Milk, white and dark chocolate brownie. Served warm with Cheshire Farm vanilla-pod ice cream.
£6.50

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Sticky Toffee Pudding
A traditional sticky toffee pudding. Served warm with a homemade butterscotch sauce and Cheshire Farm
vanilla-pod ice cream.
£6.50

Lemon Meringue Roulade
Soft meringue, filled and rolled with fresh cream and lemon curd. Served with Chantilly cream and fresh berries.
£6.50

Bakewell Pudding
A traditional Bakewell Pudding, delivered from the Bakewell Pudding Shop in the heart of the Peak District. Served warm with fresh cream.
£6.95

Baked Vanilla & Nutella Cheesecake
Baked vanilla cheesecake swirled with Nutella and topped with hazelnuts. Served with Chantilly cream and toffee sauce.
£6.50

George & Dragon Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits. £7.95

Desserts Menu

Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white and dark chocolate brownie. Served warm with Cheshire Farm vanilla-pod ice cream.
£6.50

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Sticky Toffee Pudding
A traditional sticky toffee pudding. Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.
£6.50

Rice Pudding
Homemade, creamy vanilla rice pudding served piping hot.
£6.50

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case. Served warm with fresh cream.
£6.50

Vanilla Cheesecake
A classic vanilla cheesecake served on a digestive biscuit base with a blueberry compote and Chantilly cream.
£6.50

George & Dragon Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits. £7.95

Seniors Lunch

Seniors Lunch Menu (SAMPLE ONLY)

2 courses £10.95 / 3 Courses £12.95

Starters

Homemade Soup of the Day (v)
A freshly prepared soup served with a baked bread roll.

Classic Prawn Cocktail
North Atlantic prawns in a Marie rose sauce, served on a bed of shredded lettuce with buttered brown bread.

Black Pudding & Bacon Salad
Bury black pudding and smoked bacon on a bed of mixed leaves in a honey mustard dressing.

Main Courses

Roast of the Day
Traditional roast served with roasted potatoes, crushed new potatoes,
Lowe’s Farm seasonal vegetables and a stockpot gravy.

Bangers & Mash
Succulent pork sausages, crushed new potatoes and garden peas with a stockpot gravy.

Wholetail Whitby Scampi
Breaded wholetail scampi, deep-fried and served with hand-cut chips and garden peas.

Mac ‘n’ Cheese (v)
Homemade macaroni cheese made with extra mature cheddar cheese and Grana Padano. Served with toasted garlic flatbread.

Desserts

New York Cheesecake
Baked cheesecake served with fresh berries and Chantilly cream.

Berry Fool
Mixed berries layered with natural yoghurt and sponge, topped with Chantilly cream.

Chocolate Fudge Cake
A rich Belgian chocolate cake served with Chantilly cream.

Function & Buffet Menus

Below are our sample menus which we offer to large parties and functions for our conservatory restaurant.

We take great pride in sourcing as much of our produce from local and fresh food suppliers wherever possible.

Please choose 3 dishes from each course that you require.

Sample Menu
2 Courses £17.25    3 Courses £21.95

Starters
Homemade Soup of the Day (v)
Freshly prepared soup served with a warm bread roll.

Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of lettuce with buttered brown bread.

Black Pudding Tower
Bury black pudding stacked with Braeburn apple and smoked bacon. Served with a wholegrain mustard sauce.

Trio of Melon (v)
Honeydew, cantaloupe and watermelon served with a mixed berry coulis.

Stilton Mushrooms (v)
Button mushroom sautéed in a stilton & black pepper cream sauce. Served with toasted flatbread.

Chicken Liver Paté
A smooth chicken liver paté, served with a spiced red onion chutney and toasted bloomer bread.

 

Main Courses

Roast Topside of Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Breast of Chicken
French-trimmed chicken breast, oven-roasted and served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a wild mushroom & tarragon cream sauce.

Fillet of Cod
Lightly-grilled fillet of cod, served with Lowe’s Farm seasonal vegetables, crushed new potatoes and a lemon & dill cream sauce.

Minted Lamb Cutlets
Grilled lamb cutlets, served with parmentier potatoes, Lowe’s Farm seasonal vegetables and a rosemary & redcurrant jus.

Butternut Squash & Chickpea Curry (v)
A stew of fresh spinach, chickpeas and butternut squash in a mild tomato & mixed herb sauce. Served with long-grain white rice and a chive soured cream.

Steak au Poivre
28 day aged British 8oz rump steak, char-grilled and served with crushed new potatoes, roasted potatoes, seasonal vegetables and peppercorn sauce. £1.95 supplement.

Desserts

Triple Chocolate Brownie
Milk, white and dark chocolate brownie served warm with vanilla-pod ice cream.

Sticky Toffee Pudding
Served warm in a butterscotch sauce with vanilla-pod ice cream.

Salted Caramel Cheesecake
A baked cheesecake served with toffee sauce and Chantilly cream.

Profiteroles
Choux pastry filled with Chantilly cream and finished with chocolate sauce.

Cheese Board
A selection of local farmhouse and continental cheeses,
served with a spiced red onion chutney, celery, apple, grapes and biscuits. £1.95 Supplement

Tea & Coffee
£1.50 per head

Buffet Menu Choices

Buffet A
£7.75 per head
One Choice from Selection A
Two Choices from Selection B

Buffet B
£10.25 per head
Two Choices from Selection A
Three Choices from Selection B

Buffet C
£12.00 per head
Two Choices from Selection A
One Choice from Selection C

Buffet D
£18.95 per head
Two Choices from Selection A
Two Choices from Selection B
Selection D

Tea or Coffee
£1.50 per head

Selection of Sweet Pastries
£2.95 per head

Selection A
Selection of Salads
Selection of Crisps & Nuts
Bacon & Cheese Potato Skins
Breaded Mushrooms
Toasted Garlic Sourdough
Toasted Garlic Sourdough with Cheese
Hand-Cut Chips
Roasted New Potatoes
Minted New Potatoes

Selection B
Marinated Chicken Legs
Selection of Sandwiches
Filo Pastry Prawns
Homemade Sausage Plait
Selection of Mini Quiche
Breaded Cheese
Pork Pies

Selection C
Chicken or Vegetable Curry
Lasagne
Chilli con Carne
Beef Bourguignon
Dressed Whole Salmon

Selection D
Roast Topside of Beef, Honey Roasted Ham and Poached Salmon Tail.
Carved at the table by one of our chefs.

Children & Toddler Menu

Children’s Menu
£8.25 inc Ice Cream Dessert

Chicken Goujons Fresh chicken breast, breaded and deep fried. Served with fries and a choice of peas or beans.

Spaghetti Bolognaise Ground beef in an Italian style tomato sauce. Served with fresh spaghetti and garlic bread.

4oz Cheese Burger Char-grilled prime beef burger served in a toasted bun with lettuce, tomato and cheese. Served with fries.

Fish & Chips Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Sausage & Mash Pork sausages with mashed potatoes, garden peas and gravy.

Ice Cream Two scoops of Cheshire Farm Ice cream from a choice of chocolate, strawberry, honeycomb and vanilla.

Toddler’s Menu
£5.25 inc Ice Cream Dessert

Pitta, Hummus & Crudités

Cheesey Beans on toast

Fish Fingers fries & beans or peas

Ice Cream one scoop from a choice of: chocolate, strawberry, vanilla-pod or honeycomb

About out children’s menu

We prepare everything fresh for your little dragon in our kitchen.

If there is nothing suitable on this menu please ask a member of staff for alternative options and we will endeavour to create something especially for you! Enjoy!

Saturday & Sunday Brunch

9:30am – 11:30am Every Saturday & Sunday Morning

Salmon & Eggs
Scottish smoked salmon and scrambled Winterbottom Farm hen’s eggs, served on toasted brown bloomer with Wirral watercress.
£6.95

Bacon Sandwich
Grilled smoked back bacon served on bloomer bread.
£4.95

Sausage Sandwich
Grilled Littler’s Butchers pork sausages served on bloomer bread.
£4.95

Mushroom Omelette (v)
Three egg omelette with sautéed button mushrooms and topped with mature cheddar cheese.
£6.25

Breakfast Bap
Grilled Littler’s Butchers pork sausages, smoked bacon, fried egg and hash brown on a brioche bap.
£6.95 Add Black Pudding £1.00 Add cheese £1.00

Veggie Bap (v)
Grilled vegetarian sausages, fried egg, hash brown, grilled vine tomato, sautéed button mushrooms and wilted spinach on a brioche bun.
£6.95 Add cheese £1.00

Full English Breakfast
Traditional English breakfast with sausages, smoked bacon, Bury black pudding, fried egg, grilled vine tomato, sautéed button mushrooms, hash browns, baked beans and fried bread.
£8.95 / Lighter portion £5.25

Vegetarian Breakfast (v)
Vegetarian sausages, fried egg, grilled vine tomato, sautéed button mushrooms, hash browns, baked beans, wilted spinach and fried bread.
£8.50 / Lighter portion £5.15

Toast, Butter & Jam
Sliced bloomer bread toasted and served with soft butter and a selection of jams.
£1.95

American Pancakes
Lightly-grilled pancakes, stacked and served with maple syrup.
£7.25 / Add bacon £8.75

Sunday Lunch

Served every Sunday  (this is a sample menu)
2 Courses £17.95    3 Courses £21.95

Starters

Homemade Soup of the Day (v)
Freshly prepared soup served with a warm bread roll.

Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of lettuce with buttered brown bread.

Black Pudding Bon Bons
Bury black pudding rolled in panko breadcrumbs and deep-fried. Served with a caramelised apple & beetroot compote.

Bruschetta (v)
Cherry vine tomato and red onion on toasted sun-dried tomato loaf, finished with pesto and a balsamic glaze.

Black Tiger Prawn Skewer
Black Tiger prawns sautéed in garlic butter and served with sweet chilli sauce.

Chicken Liver Paté
A smooth chicken liver paté, served with a spiced red onion chutney and toasted bloomer bread.
Main Courses

Roast Topside of Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes,Lowe’s Farm seasonal vegetables and a rich gravy.

Roast Loin of Pork
Traditional roast pork, served with sage & onion stuffing, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Roast Leg of Lamb
Traditional roast lamb, served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Fancy all three? Make it a Mixed Meat Roast. £1.95 supplement.

Fillet of Cod
Lightly-grilled fillet of cod, served with Lowe’s Farm seasonal vegetables, crushed new potatoes and a lemon & dill cream sauce.

Whitby Bay Scampi
Breaded wholetail scampi, served with garden peas and hand-cut chips.

Butternut Squash & Chickpea Curry (v)
A stew of fresh spinach, chickpeas and butternut squash in a mild tomato & mixed herb sauce. Served with long-grain white rice and a chive soured cream.

Steak au Poivre
28 day aged British 8oz rump steak, char-grilled and served with crushed new potatoes, roasted potatoes, seasonal vegetables and peppercorn sauce. £1.95 supplement.

Desserts

Chocolate Fudge Cake
A rich Belgian chocolate cake served with Chantilly cream.

Sticky Toffee Pudding
Served warm in a butterscotch sauce with vanilla-pod ice cream.

Berry Fool
Mixed berries layered with natural yoghurt and sponge, topped with Chantilly cream.

New York Cheesecake
Baked cheesecake served with fresh berries and Chantilly cream.

Cheshire Farm Ice Creams
A choice of three scoops from chocolate, strawberry, honeycomb and vanilla-pod. Served with Chantilly cream, fresh berries and a café curl.

Jelly & Ice Cream
Homemade Pimm’s jelly served with vanilla-pod ice cream.

Drinks
Cappuccino £2.95
Café Latte £2.95
Americano £1.75/£1.95
Espresso £1.75/£2.45
Mocha £2.75
Liqueur Coffee £5.50
Hot Chocolate £2.95
Mineral Water £1.85/£3.30
English Breakfast Tea £2.25
Earl Grey Tea £2.25
Fruit or Herbal Tea £2.50

Download our menus