Our Menus

Please use the links below to browse through samples of our different food menus or download our full range from the links to the right.
Bar and Restaurant Menu

STARTERS

Homemade Soup of the Day (v)
We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll.
£5.25

Mac ‘n’ Cheese Bon Bons (v)
Homemade macaroni cheese with extra matured cheddar and Grana Padana coated in panko breadcrumbs and deep-fried. Served with a BBQ dip.
£6.50

Chicken Satay
Fresh chicken breast marinated in cumin, garlic, turmeric and ginger. Served with tomato, roasted peanut and red onion salsa, sesame seeds and a peanut sauce.
£6.95

Halloumi Skewer (v)
Halloumi cheese, mixed peppers and red onions, grilled and served on a bed of watercress with a homemade chilli jam.
£6.75

Duck Breast Salad
Gressingham duck breast, cooked pink and served on a bed of radicchio, chicory, beetroot puree, pickled grapes and a honey and treacle glaze.
£7.50

Trio of Prawns
Tempura torpedo prawns, red velvet panko coated King prawn and a panko coated charcoal King prawn served with sweet chilli and pea shoots.
£6.95

Smoked Mackerel Paté
A homemade paté with smoked mackerel, cream cheese, dill and lemon. Served with toasted onion loaf, capers and a parmesan crisp.
£6.75

 

MAIN COURSES

PUB CLASSICS

Mixed Grill
Grilled 4 oz. rib-eye steak, pork sausage, minted lamb chop and Bury black pudding served with a grilled tomato, mushroom, hand-cut chips, garden peas and a fried free range Winterbottom Farm hen’s egg.
£19.95

Gammon Steak
Lightly grilled and served with vine tomato, garden peas, hand-cut chips and a choice of Winterbottom Farm free range egg, pineapple or both.
£13.25

28 Day Aged British Steak
Char-grilled and served with hand-cut chips, battered onion rings, grilled tomato and flat field mushroom.
8oz Sirloin Steak £19.95
8oz Rump Steak £17.95

Add a Peppercorn Sauce £2.25

Homemade Steak & Robinson’s Ale Pie
British beef steak braised in Robinson’s bitter ale, fully encased in short crust pastry and served with a jug of stockpot gravy, hand-cut chips and garden peas.
£13.75

8oz Prime Beef Burger
Char-grilled prime beef burger on a toasted brioche bun, topped with mozzarella cheese, lettuce, tomato and gherkins. Served with baconnaise and hand-cut chips.
£12.75 Add smoked bacon £1.50 Add onion rings £1.25

Mac ‘n’ Cheese (v)
Homemade macaroni cheese made with extra mature cheddar cheese and Grana Padana. Served with toasted garlic flatbread.
£11.25 With Bacon £13.25

GEORGE & DRAGON FAVOURITES

Braised Jacob’s Ladder
Slow braised beef with smoked pancetta and wild mushrooms. Served on a bed of champ mashed potato and Lowes Farm seasonal vegetables. £16.95

Pan Fried Breast of Duck
Gressingham duck breast, served pink, on a bed of butternut squash purée, fondant potato, roasted fennel, braised red cabbage and black cherry and port jus.
£16.95

Minted Lamb Cutlets
Grilled lamb cutlets served with rosemary and garlic parmentier potatoes, Lowe’s Farm seasonal vegetables and a rosemary and redcurrant jus.
£15.95

Italian Chicken
French trimmed chicken breast, grilled and served on a bed of potato gnocchi with smoked bacon, red onions, cherry vine tomatoes, mixed peppers and bound with a tomato and basil sauce.
£14.95

Chicken & Halloumi Hanging Kebab
Skewer of chicken, halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, skin-on fries and a dressed salad.
£14.50

Butternut Squash & Chickpea Curry (v)
A stew of fresh spinach, chickpeas and butternut squash in a spicy tomato and mixed herb sauce. Served with white rice and a chive soured cream.
£12.50

FRESH FISH

Crab & Shrimp Fishcake
Blue swimming crab with black tiger prawns, potato, fresh coriander, garlic and red chillies bound with panko breadcrumbs and deep fried, Served on a bed of ratatouille, with a dressed side salad.
£14.50

Black Tiger Prawn & Squid Ink Taglioline
Fresh black tiger prawns sautéed with fresh garlic and sweet chilli, with squid ink tagliolini and finished with fresh lemon and a panko breadcrumb red velvet king prawn.
£15.25

Fillet of Seabass
Lightly grilled fillets of seabass, served on a bed of parmentier potatoes, Mediterranean vegetables and a drizzle of basil pesto.
£15.95

Wholetail Whitby Scampi
Deep fried breaded scampi served in a basket with
hand- cut chips, dressed side salad and a homemade tartar sauce.
£12.95

Fish and Chips
Fresh East coast haddock fillet, deep fried in a homemade batter. Served with hand-cut chips and a choice of mushy or garden peas.
½ Portion £8.95 Regular £12.95

 

LIGHT BITES

Brie & Cranberry Baguette
Somerset brie and cranberry sauce on a sour dough baguette. Served with skin-on fries.
£8.50 Add smoked bacon £1.50

Fish Finger Flatbread
Deep fried battered haddock goujons on a chimichurri flat bread with lettuce. Served with skin-on fries and a homemade tartar sauce.
£9.50

Hot Roast Beef Baguette
Pink roast beef with caramelised red onions in a sour dough baguette and served with skin-on fries.
£9.15

Chicken Caesar Salad
Sliced chicken breast, smoked bacon, lettuce and parmesan cheese, anchovies and croutons. Served with a classic Caesar dressing.
£11.95

BBQ Pulled Pork Baguette
Homemade BBQ pulled pork shredded and served on a rustic sourdough baguette. Served with skin-on fries. £9.50

Closed Sandwiches
Served in a choice of brown or white bloomer bread.
Prawn and Marie-rose £6.95
Cheddar Cheese & Pickle (v) £6.25
Ham & Vine Tomato £6.50
“Soup and a Sandwich” £9.25

Jacket Potatoes
Served with a dressed side salad and homemade coleslaw.
Bacon and Cheddar £7.25
Prawn and Marie-rose £7.95
Pulled Pork £7.50
Butternut Squash and Chickpea Curry £7.50


DESSERTS

Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white and dark chocolate brownie. Served warm with Cheshire Farm vanilla-pod ice cream.
£6.50

Selection of Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Treacle Tart
Traditional treacle tart. Served with Cheshire Farm vanilla-pod ice cream.
£6.15

Lemon Meringue Roulade
Meringue roulade filled with fresh cream and a lemon curd filling. Served with Chantilly cream and fresh berries.
£6.15

Vanilla Panna Cotta
Served with a homemade blueberry compote, crushed meringue and fresh berries.
£6.15

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case. Served warm with fresh cream.
£6.15

George & Dragon Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits.
£7.95

Seniors Lunch

Served Monday to Thursday Lunchtimes
2 Courses for £9.95 ~ 3 Courses for £11.95

Starters

Homemade Soup of the Day (v)
A freshly prepared soup served with a baked bread roll.

Black Pudding & Bacon Salad
Grilled Bury black pudding and smoked bacon lardons served on a bed of honey mustard dressed salad leaves.

Filo Black Tiger Prawns
Black tiger prawns coated in flaked filo pastry and deep fried.  Served with a sweet chilli dip.

Main Courses

Roast of the Day
Traditional roast, served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a stockpot gravy.

Bangers & Mash
Succulent pork sausages served with crushed new potatoes, a stockpot gravy and Lowe’s Farm seasonal vegetables.

Whitby Wholetail Scampi
Breaded and deep fried wholetail scampi, served with hand cut chips and garden peas.

Three Cheese & Broccoli Linguini (v)
Broccoli florets in a cheddar, stilton and parmesan cheese sauce, served with fresh linguini.

Desserts

Chocolate Fudge Cake
A decadent chocolate fudge cake, served warm with Cheshire Farm vanilla pod ice cream.

Tart aux Pommes
A classic apple tart, served with vanilla pod ice cream.

Summer Berry Fool
Layers of blended berries, natural yoghurt and Swiss roll topped with Chantilly cream.

Desserts Menu

Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white and dark chocolate brownie. Served warm with Cheshire Farm vanilla-pod ice cream.
£6.25

Selection of Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Treacle Tart
Traditional treacle tart. Served with Cheshire Farm vanilla-pod ice cream.
£6.15

Lemon Meringue Roulade
Meringue roulade filled with fresh cream and a lemon curd filling. Served with Chantilly cream and fresh berries.
£6.15

Vanilla Panna Cotta
Served with a homemade blueberry compote, crushed meringue and fresh berries.
£6.15

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case. Served warm with fresh cream.
£6.15

George & Dragon Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits.
£7.95

Function & Buffet Menus

Below are our sample menus which we offer to large parties and functions for our conservatory restaurant.

We take great pride in sourcing as much of our produce from local and fresh food suppliers wherever possible.

Please choose 3 dishes from each course that you require.

Sample Menu
2 Courses £17.25    3 Courses £21.95

Starters

Classic Prawn Cocktail
North Atlantic prawns in a homemade Marie rose sauce on a bed of salad leaves, served with sliced granary bread and butter.

Chicken Liver and Cointreau Pâté
A smooth chicken liver pâté, served with a spiced red onion chutney and warm toast.

Stilton & Black Pepper Mushrooms (v)
Button mushrooms in a creamy pepper and stilton sauce, served with a toasted garlic ciabatta.

Bury Black Pudding Tower
Layers of grilled Bury black pudding, smoked bacon & caramelized apple, served with a wholegrain mustard sauce.

Trio of Melon (v)
Honeydew, cantaloupe and watermelon served with a seasonal berry coulis.

 

Main Courses

Minted Lamb Cutlets
Grilled lamb cutlets, served with parmentier potatoes, Lowe’s Farm seasonal vegetables and a rosemary and redcurrant jus.

Roast Topside of Beef
Traditional roast beef, served with a Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

French Trimmed Chicken Breast
Oven roasted French trimmed chicken breast served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a wild mushroom & tarragon cream sauce.

Fillet of Hake
Lightly grilled fillet of hake; served with crushed new potatoes, Lowe’s Farm seasonal vegetables and a lemon and dill cream sauce.

8oz Rump Steak au Poivre £1.95 Supplement
Char grilled rump steak, served with crushed new potatoes, roasted potatoes, Lowe’s Farm seasonal vegetables and a classic peppercorn sauce.

Cheddar Cheese & Tomato Tart (v)
Puff pastry tart filled with wilted spinach, cherry vine tomatoes, mature cheddar and basil pesto.  Served with saffron new potatoes, sun-dried tomato tapenade and a dressed salad.

 

Desserts
Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white & dark chocolate brownie, served warm with Cheshire Farm vanilla pod ice cream.

Strawberry Meringue Roulade
Meringue roulade filled with fresh cream and a handmade strawberry filling.  Served with Chantilly cream and fresh berries.

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case.  Served warm with fresh cream

Sticky Toffee Pudding
A traditional sticky toffee pudding.  Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.

Tea or Coffee & Mints
£1.50 per head

Buffet Menu Choices

Buffet A
£6.75 per head
One Choice from Selection A
Two Choices from Selection B

Buffet B
£9.25 per head
Two Choices from Selection A
Three Choices from Selection B

Buffet C
£11.00 per head
Two Choices from Selection A
One Choice from Selection C

Buffet D
£17.95 per head
Two Choices from Selection A
Two Choices from Selection B
Selection D

Tea or Coffee
£1.50 per head

Selection of Sweet Pastries
£2.95 per head

Selection A
£1.95 per head
Selection of Salads
Selection of Crisps & Nuts
Cheddar Cheese & Smoked Bacon Potato Skins
Breaded Mushrooms
Garlic Ciabatta
Garlic Ciabatta & Cheese
Tomato & Mozzarella Salad
Hand-Cut Chips
Roasted New Potatoes
Minted New Potatoes

Selection B
£2.75 per head
Marinated Chicken Legs
Selection of Sandwiches
Filo Pastry Prawns
Homemade Sausage Plait
Selection of Mini Quiche
Breaded Cheese with Dips
Dinky Pork Pies

Selection C
£7.25 per head
Chicken or Vegetable Curry
Homemade Lasagne
Homemade Chilli Con Carne
Beef Bourguignon
Dressed Whole Salmon

Selection D
Roast Topside of Beef, Honey Roasted Ham & Poached Salmon Tail
Carved at the table by one of our chefs.

Children & Toddler Menu

Children’s Menu
£8.25 inc Ice Cream Dessert

Chicken Goujons
Fresh chicken breast, breaded and deep fried. Served with fries and a choice of peas or beans.

Spaghetti Bolognaise
Ground beef in an Italian style tomato sauce with spaghetti and garlic bread.

4oz Cheese Burger
Char-grilled prime beef burger served in a toasted bun with lettuce, tomato and cheese. Served with fries.

Chicken Korma
Diced chicken breast in a mild, homemade korma sauce. Served with long grain rice and naan bread.

Fish & Chips
Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Pitta Pizza
Pitta bread with tomato sauce, grated cheese and sliced fresh tomato. Served with skin on fries and salad.

Ice Creams
two scoops from a choice of: chocolate, strawberry, vanilla-pod or honeycomb.


Toddler’s Menu

£5.25 inc Ice Cream Dessert

Pitta, Hummus & Crudités

Cheesey Beans on toast

Fish Fingers fries & beans or peas

Ice Cream one scoop from a choice of: chocolate, strawberry, vanilla-pod or honeycomb

About out children’s menu

We prepare everything fresh for your little dragon in our kitchen.

If there is nothing suitable on this menu please ask a member of staff for alternative options and we will endeavour to create something especially for you! Enjoy!

Saturday Brunch

9:30am – 11:30am Every Saturday Morning

Salmon & Eggs
Scottish smoked salmon and scrambled Winterbottom Farm hens eggs, served on toasted Goostrys Bakery brown bloomer with Wirral watercress and lemon wedge. £6.95

Bacon Sandwich
Grilled smoked back bacon served on Goostrys Bakery bloomer bread. £4.95

Sausage Sandwich
Grilled Littlers Butchers pork sausages served on Goostrys Bakery bloomer bread. £4.95

Mushroom Omelette (v)
Three egg omelette with sautéed button mushrooms and topped with mature cheddar cheese. £6.25

Full English Breakfast
Traditional English breakfast with sausages, smoked bacon, Bury black pudding, fried egg, grilled vine tomato, sautéed button mushrooms, hash browns, baked beans and fried bread. £8.95
(Children’s Portion £5.25)

Toast, Butter & Jam
Sliced Goostrys bloomer bread toasted and served with soft butter and a choice of jams. £1.95

Drinks
Cappuccino £2.95
Orange Juice £2.25
Café Latte £2.95
Apple Juice £2.25
Americano £1.75/£1.95
Fruit Shoots £2.00
Espresso £1.75/£2.45
Mineral Water £1.85/£3.30
English Breakfast Tea £2.25
Treviso Prosecco £3.95
Earl Grey Tea £2.25
Bloody Mary £4.50
Fruit or Herbal Tea £2.50
Bucks Fizz £3.25

Sunday Lunch

Served every Sunday  (this is a sample menu)
2 Courses £16.95    3 Courses £19.95

Starters

Homemade Soup of the Day (v)
A freshly prepared soup served with a warm Goostry’s bakery bread roll.

Classic Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of fresh lettuce leaves.  Served with buttered brown bread.

Black Pudding Croquette
Bury black pudding and Cheshire cheese croquette, served with an Old Tom ale and spiced red onion chutney.

Black Tiger Prawn Skewer
Black tiger prawns sautéed in garlic butter and served on a skewer with a sweet chilli dipping sauce.

Bruschetta (v)
Cherry vine tomatoes and red onions served on a toasted ciabatta with a basil pesto.

Chicken Liver Pâté
A smooth chicken liver pâté, served with an Old Tom ale and spiced red onion chutney and brown toast.

Main Courses

Roast Topside of British Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich stockpot gravy.

Roast Loin of Pork
Traditional roasted pork loin, served with a sage & onion stuffing, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich stockpot gravy.

Roast Leg of Lamb
Traditional roast leg of lamb, served with crushed new potatoes, roasted potatoes, Lowe’s Farm seasonal vegetables and a rich stockpot gravy.

Rump Steak
8 Oz rump steak, served with crushed new potatoes, Lowe’s Farm seasonal vegetables and a homemade peppercorn sauce.

Chicken Curry
A mildly spiced chicken curry, served with long grain rice, poppadum basket and a mango salsa.

Wholetail Whitby Scampi
Breaded and deep fried wholetail Whitby scampi, served with hand cut chips, garden peas  and a homemade tartar sauce.

Linguini Primavera (v)
A classic linguini with crème fraîche, asparagus, cherry vine tomatoes and fagioli beans.

Desserts

Rhubarb Crumble
A homemade rhubarb crumble, served with lashings of piping hot custard.

Truffle Chocolate Torte
Served with Chantilly cream.

Cheshire Farm Ice Cream
Three scoops from a choice of vanilla pod, strawberry, chocolate or honeycomb.  Served with fresh berries, Café curl and Chantilly cream.

Mixed Berry Fool
Layers of blended berries, natural yoghurt and Swiss roll.  Topped with Chantilly cream.

Jelly & Ice Cream
Pimm’s jelly with vanilla pod ice cream, mint, fresh strawberries and Chantilly cream.

Malteaser Cheesecake
Served with a blueberry compote and topped with Chantilly cream.

Drinks
Cappuccino £2.95
Café Latte £2.95
Americano £1.75/£1.95
Espresso £1.75/£2.45
Mocha £2.75
Liqueur Coffee £5.50
Hot Chocolate £2.95
Mineral Water £1.85/£3.30
English Breakfast Tea £2.25
Earl Grey Tea £2.25
Fruit or Herbal Tea £2.50

Download our menus