Our Menus

Please use the links below to browse through samples of our different food menus or download our full range from the links to the right.
Bar and Restaurant Menu

STARTERS

Broccoli & Cropwell Bishop Stilton Soup (v)
Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread roll and butter.
£5.50

Slow Braised Oxtail Soup
Slow braised oxtail and root vegetables in a rich tomato and beef stock, with a thyme dumpling. Served with a warm bread roll and butter.
£5.50

Chicken Liver & Cointreau Pâté
A smooth chicken liver pâté, topped with a cranberry jelly.
Served with toasted bloomer bread and Patchwork’s Christmas chutney. £6.95

Bury Black Pudding Fritters
Slices of Bury black pudding coated in a homemade batter and deep fried. Served with a spiced red onion chutney.
£6.50

Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of crisp lettuce leaves and served with seeded brown bread.
£6.75

Salt & Pepper Calamari
Deep fried tempura squid with a salt and pepper seasoning. Served with a lemon mayonnaise and pea shoots.
£7.15

St George’s Mushrooms (v)
St George’s mushrooms sautéed with fresh parsley, garlic and chives. Served with garlic sour dough baguette.
£5.95

MAIN COURSES

PUB CLASSICS

28 Day Aged British Steak
Char-grilled and served with hand-cut chips, battered onion rings, grilled tomato and flat field mushroom.
8oz Sirloin Steak £19.95
8oz Rump Steak £17.95

Add a Peppercorn Sauce £2.25

Cumberland Sausage
Littlers Butcher’s Cumberland sausage ring served on a bed of champ mashed potato with red onion gravy, parsnip shavings and braised red cabbage.
£13.50

Homemade Steak & Robinson’s Ale Pie
British beef steak braised in Robinson’s bitter ale, fully encased in short crust pastry and served with a jug of stockpot gravy, hand-cut chips and garden peas.
£13.95

8oz Prime Beef Burger
Char-grilled prime beef burger on a toasted brioche bun, topped with mozzarella cheese, lettuce, tomato and gherkins. Served with baconnaise and hand-cut chips.
£12.95
Add Onion Rings £1.25. Add Smoked Bacon £1.25

Balti Peshwari
Chicken pieces in a mildly spiced butter sauce with mixed spices, raisins and cashew nuts. Served with white rice, Chota naan bread, poppadum and mango chutney.
£15.95

Five Bean Chilli (v)
A classic chilli of five beans including red kidney beans, black eye beans, borlotti beans, pea navy beans and baby lima beans. Served with rice and soured cream and chive dip and tortilla chips.
£12.95

Goat’s Cheese & Red Onion Tart (v)
A homemade filo pastry tart layered with goat’s cheese, caramelised red onion and beetroot. Served with crushed new potatoes and a red pepper drizzle.
£12.95

FRESH FISH

Smoked Haddock

Smoked Haddock Risotto
Natural smoked haddock, leek and spinach in a creamy risotto topped with a parmesan crisp.
Large plate £13.25 Small plate £9.25

Salmon & Prawn Linguini
Fresh salmon and black tiger prawns cooked in a lemon and dill cream sauce. Served with fresh linguini and garlic bread.
£14.50

Wholetail Whitby Scampi
Deep fried breaded scampi served traditionally in a basket with
hand cut-chips, dressed side salad and a homemade tartar sauce.
½ Portion £8.95 Regular £12.95

Fish and Chips
Fresh East coast cod fillet, deep fried in a homemade batter.
Served with hand-cut chips and a choice of mushy or garden peas.
½ Portion £9.25 Regular £13.25

Fillet of Scottish Salmon
Lightly grilled fillet of salmon, served with crushed new potatoes and a lemon & dill crayfish sauce.
£14.25

LIGHT BITES

Open Roast Turkey Sandwich
Roast turkey served with “pigs in blankets” roasted potatoes and orange & cranberry stuffing, with a jug of golden gravy, on bloomer bread.
£9.50

Fish Finger Open Sandwich
Deep fried battered cod goujons on a sliced bloomer with lettuce. Served with skin-on fries and a homemade tartar sauce.
£9.50

Black Pudding & Bacon Baguette
Layers of black pudding, smoked bacon, Old Tom ale and red onion chutney. Served with a pot of HP sauce and skin-on fries in a sour dough baguette.
£9.50

Brie & Cranberry Baguette (v)
Somerset Brie and cranberry sauce on a sour dough baguette. Served with skin-on fries.
£8.50 Add Smoked Bacon £1.50

Closed Sandwiches
Served in a choice of brown or white bloomer bread.
Ham and vine tomato £6.50
Prawn and Marie-rose £6.95
Cheddar Cheese & Chutney (v) £6.25
“Soup and a Sandwich” £9.25

 

DESSERTS

Robinsons Ginger Tom Ale Christmas Pudding
Served warm with a homemade brandy sauce.
£6.25

Pecan Pie
Traditional pecan pie served with Cheshire Farm vanilla-pod ice cream, butterscotch sauce and fresh berries.
£6.25

Truffle Chocolate Torte
A rich milk chocolate torte, served with a Chantillly cream and fresh berries.
£6.25

Strawberry Meringue Roulade
Soft meringue roulade filled with a handmade strawberry filling. Served with Chantilly cream and fresh berries.
£6.25

Baked Salted Caramel Cheesecake
A rich indulgent baked cheesecake served with a homemade toffee sauce and Chantilly cream.
£6.25

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

George and Dragon Cheese Board
A selection of continental and farmhouse cheeses.
Served with Patchwork’s Christmas chutney, celery, apple, grapes and biscuits. £7.95

Seniors Lunch (returns in January)
Desserts Menu

Robinsons Ginger Tom Ale Christmas Pudding
Served warm with a homemade brandy sauce.
£6.25

Pecan Pie
Traditional pecan pie served with Cheshire Farm vanilla-pod ice cream, butterscotch sauce and fresh berries.
£6.25

Truffle Chocolate Torte
A rich milk chocolate torte, served with a Chantillly cream and fresh berries.
£6.25

Strawberry Meringue Roulade
Soft meringue roulade filled with a handmade strawberry filling. Served with Chantilly cream and fresh berries.
£6.25

Baked Salted Caramel Cheesecake
A rich indulgent baked cheesecake served with a homemade toffee sauce and Chantilly cream.
£6.25

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Antrobus Arms Cheese Board
A selection of continental and farmhouse cheeses.
Served with Patchwork’s Christmas chutney, celery, apple, grapes and biscuits.
£7.95

Function & Buffet Menus

Below are our sample menus which we offer to large parties and functions for our conservatory restaurant.

We take great pride in sourcing as much of our produce from local and fresh food suppliers wherever possible.

Please choose 3 dishes from each course that you require.

Sample Menu
2 Courses £17.25    3 Courses £21.95

Starters
Homemade Soup of the Day (v)
Freshly prepared soup served with a warm bread roll.

Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of lettuce with buttered brown bread.

Black Pudding Tower
Bury black pudding stacked with Braeburn apple and smoked bacon. Served with a wholegrain mustard sauce.

Trio of Melon (v)
Honeydew, cantaloupe and watermelon served with a mixed berry coulis.

Stilton Mushrooms (v)
Button mushroom sautéed in a stilton & black pepper cream sauce. Served with toasted flatbread.

Chicken Liver Paté
A smooth chicken liver paté, served with a spiced red onion chutney and toasted bloomer bread.

 

Main Courses

Roast Topside of Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Breast of Chicken
French-trimmed chicken breast, oven-roasted and served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a wild mushroom & tarragon cream sauce.

Fillet of Cod
Lightly-grilled fillet of cod, served with Lowe’s Farm seasonal vegetables, crushed new potatoes and a lemon & dill cream sauce.

Minted Lamb Cutlets
Grilled lamb cutlets, served with parmentier potatoes, Lowe’s Farm seasonal vegetables and a rosemary & redcurrant jus.

Butternut Squash & Chickpea Curry (v)
A stew of fresh spinach, chickpeas and butternut squash in a mild tomato & mixed herb sauce. Served with long-grain white rice and a chive soured cream.

Steak au Poivre
28 day aged British 8oz rump steak, char-grilled and served with crushed new potatoes, roasted potatoes, seasonal vegetables and peppercorn sauce. £1.95 supplement.

Desserts

Triple Chocolate Brownie
Milk, white and dark chocolate brownie served warm with vanilla-pod ice cream.

Sticky Toffee Pudding
Served warm in a butterscotch sauce with vanilla-pod ice cream.

Salted Caramel Cheesecake
A baked cheesecake served with toffee sauce and Chantilly cream.

Profiteroles
Choux pastry filled with Chantilly cream and finished with chocolate sauce.

Cheese Board
A selection of local farmhouse and continental cheeses,
served with a spiced red onion chutney, celery, apple, grapes and biscuits. £1.95 Supplement

Tea & Coffee
£1.50 per head

Buffet Menu Choices

Buffet A
£7.75 per head
One Choice from Selection A
Two Choices from Selection B

Buffet B
£10.25 per head
Two Choices from Selection A
Three Choices from Selection B

Buffet C
£12.00 per head
Two Choices from Selection A
One Choice from Selection C

Buffet D
£18.95 per head
Two Choices from Selection A
Two Choices from Selection B
Selection D

Tea or Coffee
£1.50 per head

Selection of Sweet Pastries
£2.95 per head

Selection A
Selection of Salads
Selection of Crisps & Nuts
Bacon & Cheese Potato Skins
Breaded Mushrooms
Toasted Garlic Sourdough
Toasted Garlic Sourdough with Cheese
Hand-Cut Chips
Roasted New Potatoes
Minted New Potatoes

Selection B
Marinated Chicken Legs
Selection of Sandwiches
Filo Pastry Prawns
Homemade Sausage Plait
Selection of Mini Quiche
Breaded Cheese
Pork Pies

Selection C
Chicken or Vegetable Curry
Lasagne
Chilli con Carne
Beef Bourguignon
Dressed Whole Salmon

Selection D
Roast Topside of Beef, Honey Roasted Ham and Poached Salmon Tail.
Carved at the table by one of our chefs.

Children & Toddler Menu

Children’s Menu
£8.25 inc Ice Cream Dessert

Chicken Goujons
Fresh chicken breast, breaded and deep fried. Served with fries and a choice of peas or beans.

Spaghetti Bolognaise
Ground beef in an Italian style tomato sauce with spaghetti and garlic bread.

4oz Cheese Burger
Char-grilled prime beef burger served in a toasted bun with lettuce, tomato and cheese. Served with fries.

Chicken Korma
Diced chicken breast in a mild, homemade korma sauce. Served with long grain rice and naan bread.

Fish & Chips
Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Pitta Pizza
Pitta bread with tomato sauce, grated cheese and sliced fresh tomato. Served with skin on fries and salad.

Ice Creams
two scoops from a choice of: chocolate, strawberry, vanilla-pod or honeycomb.


Toddler’s Menu

£5.25 inc Ice Cream Dessert

Pitta, Hummus & Crudités

Cheesey Beans on toast

Fish Fingers fries & beans or peas

Ice Cream one scoop from a choice of: chocolate, strawberry, vanilla-pod or honeycomb

About out children’s menu

We prepare everything fresh for your little dragon in our kitchen.

If there is nothing suitable on this menu please ask a member of staff for alternative options and we will endeavour to create something especially for you! Enjoy!

Saturday & Sunday Brunch

9:30am – 11:30am Every Saturday & Sunday Morning

Salmon & Eggs
Scottish smoked salmon and scrambled Winterbottom Farm hens eggs, served on toasted Goostrys Bakery brown bloomer with Wirral watercress and lemon wedge.
£6.95

Bacon Sandwich
Grilled smoked back bacon served on Goostrys Bakery bloomer bread.
£4.95

Sausage Sandwich
Grilled Littlers Butchers pork sausages served on Goostrys Bakery bloomer bread.
£4.95

Mushroom Omelette (v)
Three egg omelette with sautéed button mushrooms and topped with mature cheddar cheese.
£6.25

Full English Breakfast
Traditional English breakfast with sausages, smoked bacon, Bury black pudding, fried egg, grilled vine tomato, sautéed button mushrooms, hash browns, baked beans and fried bread.
£8.95 | Lighter portion £5.25

Toast, Butter & Jam
Sliced Goostrys bloomer bread toasted and served with soft butter and a choice of jams.
£1.95

American Pancakes
Lightly-grilled pancakes, stacked and served with maple syrup.
£7.25 / Add bacon £8.75

Sunday Lunch

Served every Sunday  (this is a sample menu)
2 Courses £16.95    3 Courses £19.95

Starters

Homemade Soup of the Day (v)
Freshly prepared soup served with a warm bread roll.

Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of lettuce with buttered brown bread.

Black Pudding Bon Bons
Bury black pudding rolled in panko breadcrumbs and deep-fried. Served with a caramelised apple & beetroot compote.

Bruschetta (v)
Cherry vine tomato and red onion on toasted sun-dried tomato loaf, finished with pesto and a balsamic glaze.

Black Tiger Prawn Skewer
Black Tiger prawns sautéed in garlic butter and served with sweet chilli sauce.

Chicken Liver Paté
A smooth chicken liver paté, served with a spiced red onion chutney and toasted bloomer bread.
Main Courses

Roast Topside of Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes,Lowe’s Farm seasonal vegetables and a rich gravy.

Roast Loin of Pork
Traditional roast pork, served with sage & onion stuffing, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Roast Leg of Lamb
Traditional roast lamb, served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Fancy all three? Make it a Mixed Meat Roast. £1.95 supplement.

Fillet of Cod
Lightly-grilled fillet of cod, served with Lowe’s Farm seasonal vegetables, crushed new potatoes and a lemon & dill cream sauce.

Whitby Bay Scampi
Breaded wholetail scampi, served with garden peas and hand-cut chips.

Butternut Squash & Chickpea Curry (v)
A stew of fresh spinach, chickpeas and butternut squash in a mild tomato & mixed herb sauce. Served with long-grain white rice and a chive soured cream.

Steak au Poivre
28 day aged British 8oz rump steak, char-grilled and served with crushed new potatoes, roasted potatoes, seasonal vegetables and peppercorn sauce. £1.95 supplement.

Desserts

Chocolate Fudge Cake
A rich Belgian chocolate cake served with Chantilly cream.

Sticky Toffee Pudding
Served warm in a butterscotch sauce with vanilla-pod ice cream.

Berry Fool
Mixed berries layered with natural yoghurt and sponge, topped with Chantilly cream.

New York Cheesecake
Baked cheesecake served with fresh berries and Chantilly cream.

Cheshire Farm Ice Creams
A choice of three scoops from chocolate, strawberry, honeycomb and vanilla-pod. Served with Chantilly cream, fresh berries and a café curl.

Jelly & Ice Cream
Homemade Pimm’s jelly served with vanilla-pod ice cream.

Drinks
Cappuccino £2.95
Café Latte £2.95
Americano £1.75/£1.95
Espresso £1.75/£2.45
Mocha £2.75
Liqueur Coffee £5.50
Hot Chocolate £2.95
Mineral Water £1.85/£3.30
English Breakfast Tea £2.25
Earl Grey Tea £2.25
Fruit or Herbal Tea £2.50

Section
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