Our Menus

Please use the links below to browse through samples of our different food menus or download our full range from the links to the right.
Bar and Restaurant Menu

STARTERS

Homemade Soup of the Day (v)
We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll.
£5.50

Confit Duck Croquette
Slow cooked confit of duck leg, pulled and bound with spring onion potato, panko breadcrumbs and deep fried. Served with hoisin sauce and cucumber ribbons.
£7.25

Brie, Chestnut & Pear Salad (v)
Brie, cranberry, crushed chestnut and sliced pear, served with pea shoots and a Cumberland sauce dressing.
£6.75

Chorizo & Halloumi Skewer
Halloumi and chorizo chunks, red onions and mixed peppers. Served with smoked paprika mayonnaise. £6.95

Salt & Pepper Calamari
Fresh calamari coated in salt and pepper seasoning and fried. Served with a lemon mayonnaise and pea shoots.
£7.15

Smoked Mackerel Pâté
A homemade pâté with smoked mackerel, cream cheese, dill and lemon. Served with toasted onion loaf, capers and a parmesan crisp.
£6.95

MAIN COURSES

PUB CLASSICS

Cumberland Sausage
Littlers Butcher’s Cumberland sausage ring served on a bed of champ mashed potato with red onion gravy, parsnip shavings and braised red cabbage.
£13.50

28 Day Aged British Steak
Char-grilled and served with hand-cut chips, battered onion rings, grilled tomato and button mushrooms.
8oz Sirloin Steak £19.95
8oz Rump Steak £17.95

Add a Peppercorn Sauce £2.25

Homemade Steak & Robinson’s Ale Pie
British beef steak braised in Robinson’s ale, fully encased in short crust pastry and served with a jug of stockpot gravy, hand-cut chips and garden peas.
£13.95

8oz Prime Beef Burger
Char-grilled prime beef burger on a toasted brioche bun, topped with mozzarella cheese, lettuce, tomato and gherkins. Served with baconnaise and hand-cut chips.
£12.95
Add smoked bacon £1.50 Add onion rings £1.25

Pie of the Day
A home-made pie created by our highly skilled team of chefs. Served with a jug of stockpot gravy, hand-cut chips and garden peas. Please ask your waiter for today’s choice.
£13.95

GEORGE & DRAGON FAVOURITES

Belly Pork
Slow braised belly pork and a Bury black pudding fritter.
Served with baby apples, fondant potato, Chantenay carrots and parsnip crisp with a cider sauce.
£16.15

Pan Fried Breast of Duck
Gressingham duck breast pan fried and served with fondant potato, Chantenay carrots, braised red cabbage, celeriac puree and a Madeira sauce.
£17.95

Beef Brisket Hot Pot
Slow cooked tender chunks of beef brisket with root vegetables in a rich stockpot gravy. Served with pickled red cabbage and crusty bread.
£14.75

Sweet & Sour Chicken
Battered chicken breast served in a classic sweet and sour sauce. Served with prawn crackers and white and wild rice.
£14.95

Chicken & Halloumi Hanging Kebab
Skewer of chicken, halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, skin-on fries and a dressed salad.
£14.75

VEGETARIAN & VEGAN

Butternut Squash & Chickpea Curry (v) & V
A curry of fresh spinach, chickpeas and butternut squash in a spicy tomato and mixed herb sauce. Served with white and wild rice, Chota naan bread, poppadum and mango chutney.
£12.95

Tempura of Vegetables (v) & V
Medley of vegetables in a homemade tempura batter. Served with a side salad, skin-on fries and a sweet chilli dip.
£12.50

Stuffed Pepper (v) & V
Ratatouille and white and wild rice bound with a tomato and basil sauce inside a baked bell pepper. Served with a side salad and balsamic vinegar.
£12.50

Vegetable Kebab (v) & V
Skewer of red onion and mixed peppers, tomato and mushrooms. Served with a sweet chilli sauce, skin-on fries and a side salad. £12.95

Halloumi & Chips (v)
Halloumi cheese battered and deep fried. Served with hand-cut chips and a choice of mushy or garden peas.
£10.95

(v) denotes Vegetarian | V denotes Vegan

FRESH FISH

Smoked Haddock Risotto
Natural smoked haddock, leeks and spinach in a creamy risotto topped with a parmesan crisp.
Small plate £9.95 Regular plate £14.75

Salmon Hollandaise
Lightly grilled fillet of salmon, served with fondant potato, hollandaise sauce and seasonal vegetables.
£14.25

Trio of Fish
Lightly grilled fillets of red snapper, red mullet and tuna. Served on a bed of parmentier potatoes with seasonal vegetables and a lemon and dill cream sauce.
£15.95

Wholetail Whitby Scampi
Deep fried breaded scampi served in a basket with
hand-cut chips, dressed side salad and a homemade tartar sauce. ½ Portion £8.95 Regular £12.95

Fish and Chips
Fresh East coast cod fillet, deep fried in a homemade batter. Served with hand-cut chips and a choice of mushy or garden peas.
½ Portion £9.25 Regular £13.25

LIGHT BITES

Hot Brie & Cranberry Baguette (v)
Somerset brie and cranberry sauce on a toasted sour dough baguette. Served with skin-on fries.
£8.50
Add smoked bacon £1.50

Fish Finger Flatbread
Deep fried battered cod goujons on a chimichurri flat bread with lettuce. Served with skin-on fries and a homemade tartar sauce.
£9.50

BBQ Pulled Beef Baguette
Beef brisket, slow cooked and pulled, smothered in BBQ sauce. Served in a sour dough baguette with skin-on fries.
£9.50

Chicken & Bacon Flatbread
Grilled bacon and deep fried breaded chicken. Served on a chimichurri flat bread with lettuce, mozzarella, sliced tomatoes, smoked paprika mayonnaise and skin-on fries.
£9.50

Closed Sandwiches
Served in a choice of brown or white bloomer bread. Prawn and Marie-rose £6.95
Cheddar Cheese & Pickle (v) £6.25
Ham & Vine Tomato £6.50
“Soup and a Sandwich” £9.25

Jacket Potatoes
Served with a dressed side salad.
Prawn and Marie-rose £7.95
Bacon and Cheddar Cheese £7.25
Butternut Squash and Chick pea curry (v) £7.50
Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white and dark chocolate brownie. Served warm with Cheshire Farm vanilla-pod ice cream. £6.50

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Sticky Toffee Pudding
A traditional sticky toffee pudding. Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.
£6.25

Panna Cotta
Vanilla panna cotta served with crushed meringue and a blackberry and sloe gin compote.
£6.25

Cranberry & Almond Bakewell Tart
Traditional Bakewell tart topped with toasted flaked almonds and an apricot jam glaze served with fresh berries and pouring cream.
£6.25

Honeycomb Cheesecake
A rich indulgent vanilla cheesecake served with a homemade honeycomb, chocolate sauce, fresh berries and Chantilly cream.
£6.25

George & Dragon Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits. £7.95

Seniors Lunch

Served Monday to Thursday Lunchtimes
2 Courses for £9.95 ~ 3 Courses for £11.95

Starters

Homemade Soup of the Day (v)
A freshly prepared soup served with a baked bread roll.

Classic Prawn Cocktail
North Atlantic prawns in a Marie rose sauce, served on a bed of shredded lettuce with buttered brown bread.

Black Pudding & Bacon Salad
Bury black pudding and smoked bacon on a bed of mixed leaves in a honey mustard dressing.
Main Courses

Roast of the Day
Traditional roast served with roasted potatoes, crushed new potatoes,
Lowe’s Farm seasonal vegetables and a stockpot gravy.

Bangers & Mash
Succulent pork sausages, crushed new potatoes and garden peas with a stockpot gravy.

Wholetail Whitby Scampi
Breaded wholetail scampi, deep-fried and served with hand-cut chips and garden peas.

Mac ‘n’ Cheese (v)
Homemade macaroni cheese made with extra mature cheddar cheese and Grana Padano. Served with toasted garlic flatbread.
Desserts

New York Cheesecake
Baked cheesecake served with fresh berries and Chantilly cream.

Berry Fool
Mixed berries layered with natural yoghurt and sponge, topped with Chantilly cream.

Chocolate Fudge Cake
A rich Belgian chocolate cake served with Chantilly cream.

Desserts Menu

Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. Milk, white and dark chocolate brownie. Served warm with Cheshire Farm vanilla-pod ice cream.
£6.50

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Sticky Toffee Pudding
A traditional sticky toffee pudding. Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.
£6.25

Panna Cotta
Vanilla panna cotta served with crushed meringue and a blackberry and sloe gin compote.
£6.25

Cranberry & Almond Bakewell Tart
Traditional Bakewell tart topped with toasted flaked almonds and an apricot jam glaze served with fresh berries and pouring cream.
£6.25

Honeycomb Cheesecake
A rich indulgent vanilla cheesecake served with a homemade honeycomb, chocolate sauce, fresh berries and Chantilly cream.
£6.25

George & Dragon Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits. £7.95

Function & Buffet Menus

Below are our sample menus which we offer to large parties and functions for our conservatory restaurant.

We take great pride in sourcing as much of our produce from local and fresh food suppliers wherever possible.

Please choose 3 dishes from each course that you require.

Sample Menu
2 Courses £17.25    3 Courses £21.95

Starters
Homemade Soup of the Day (v)
Freshly prepared soup served with a warm bread roll.

Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of lettuce with buttered brown bread.

Black Pudding Tower
Bury black pudding stacked with Braeburn apple and smoked bacon. Served with a wholegrain mustard sauce.

Trio of Melon (v)
Honeydew, cantaloupe and watermelon served with a mixed berry coulis.

Stilton Mushrooms (v)
Button mushroom sautéed in a stilton & black pepper cream sauce. Served with toasted flatbread.

Chicken Liver Paté
A smooth chicken liver paté, served with a spiced red onion chutney and toasted bloomer bread.

 

Main Courses

Roast Topside of Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Breast of Chicken
French-trimmed chicken breast, oven-roasted and served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a wild mushroom & tarragon cream sauce.

Fillet of Cod
Lightly-grilled fillet of cod, served with Lowe’s Farm seasonal vegetables, crushed new potatoes and a lemon & dill cream sauce.

Minted Lamb Cutlets
Grilled lamb cutlets, served with parmentier potatoes, Lowe’s Farm seasonal vegetables and a rosemary & redcurrant jus.

Butternut Squash & Chickpea Curry (v)
A stew of fresh spinach, chickpeas and butternut squash in a mild tomato & mixed herb sauce. Served with long-grain white rice and a chive soured cream.

Steak au Poivre
28 day aged British 8oz rump steak, char-grilled and served with crushed new potatoes, roasted potatoes, seasonal vegetables and peppercorn sauce. £1.95 supplement.

Desserts

Triple Chocolate Brownie
Milk, white and dark chocolate brownie served warm with vanilla-pod ice cream.

Sticky Toffee Pudding
Served warm in a butterscotch sauce with vanilla-pod ice cream.

Salted Caramel Cheesecake
A baked cheesecake served with toffee sauce and Chantilly cream.

Profiteroles
Choux pastry filled with Chantilly cream and finished with chocolate sauce.

Cheese Board
A selection of local farmhouse and continental cheeses,
served with a spiced red onion chutney, celery, apple, grapes and biscuits. £1.95 Supplement

Tea & Coffee
£1.50 per head

Buffet Menu Choices

Buffet A
£6.75 per head
One Choice from Selection A
Two Choices from Selection B

Buffet B
£9.25 per head
Two Choices from Selection A
Three Choices from Selection B

Buffet C
£11.00 per head
Two Choices from Selection A
One Choice from Selection C

Buffet D
£17.95 per head
Two Choices from Selection A
Two Choices from Selection B
Selection D

Tea or Coffee
£1.50 per head

Selection of Sweet Pastries
£2.95 per head

Selection A
Selection of Salads
Selection of Crisps & Nuts
Bacon & Cheese Potato Skins
Breaded Mushrooms
Toasted Garlic Sourdough
Toasted Garlic Sourdough with Cheese
Hand-Cut Chips
Roasted New Potatoes
Minted New Potatoes

Selection B
Marinated Chicken Legs
Selection of Sandwiches
Filo Pastry Prawns
Homemade Sausage Plait
Selection of Mini Quiche
Breaded Cheese
Pork Pies

Selection C
Chicken or Vegetable Curry
Lasagne
Chilli con Carne
Beef Bourguignon
Dressed Whole Salmon

Selection D
Roast Topside of Beef, Honey Roasted Ham and Poached Salmon Tail.
Carved at the table by one of our chefs.

Children & Toddler Menu

Children’s Menu
£8.25 inc Ice Cream Dessert

Chicken Goujons
Fresh chicken breast, breaded and deep fried. Served with fries and a choice of peas or beans.

Spaghetti Bolognaise
Ground beef in an Italian style tomato sauce with spaghetti and garlic bread.

4oz Cheese Burger
Char-grilled prime beef burger served in a toasted bun with lettuce, tomato and cheese. Served with fries.

Chicken Korma
Diced chicken breast in a mild, homemade korma sauce. Served with long grain rice and naan bread.

Fish & Chips
Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Pitta Pizza
Pitta bread with tomato sauce, grated cheese and sliced fresh tomato. Served with skin on fries and salad.

Ice Creams
two scoops from a choice of: chocolate, strawberry, vanilla-pod or honeycomb.


Toddler’s Menu

£5.25 inc Ice Cream Dessert

Pitta, Hummus & Crudités

Cheesey Beans on toast

Fish Fingers fries & beans or peas

Ice Cream one scoop from a choice of: chocolate, strawberry, vanilla-pod or honeycomb

About out children’s menu

We prepare everything fresh for your little dragon in our kitchen.

If there is nothing suitable on this menu please ask a member of staff for alternative options and we will endeavour to create something especially for you! Enjoy!

Saturday & Sunday Brunch

9:30am – 11:30am Every Saturday & Sunday Morning

Salmon & Eggs
Scottish smoked salmon and scrambled Winterbottom Farm hens eggs, served on toasted Goostrys Bakery brown bloomer with Wirral watercress and lemon wedge.
£6.95

Bacon Sandwich
Grilled smoked back bacon served on Goostrys Bakery bloomer bread.
£4.95

Sausage Sandwich
Grilled Littlers Butchers pork sausages served on Goostrys Bakery bloomer bread.
£4.95

Mushroom Omelette (v)
Three egg omelette with sautéed button mushrooms and topped with mature cheddar cheese.
£6.25

Full English Breakfast
Traditional English breakfast with sausages, smoked bacon, Bury black pudding, fried egg, grilled vine tomato, sautéed button mushrooms, hash browns, baked beans and fried bread.
£8.95 | Lighter portion £5.25

Toast, Butter & Jam
Sliced Goostrys bloomer bread toasted and served with soft butter and a choice of jams.
£1.95

American Pancakes
Lightly-grilled pancakes, stacked and served with maple syrup.
£7.25 / Add bacon £8.75

Sunday Lunch

Served every Sunday  (this is a sample menu)
2 Courses £16.95    3 Courses £19.95

Starters

Homemade Soup of the Day (v)
Freshly prepared soup served with a warm bread roll.

Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of lettuce with buttered brown bread.

Black Pudding Bon Bons
Bury black pudding rolled in panko breadcrumbs and deep-fried. Served with a caramelised apple & beetroot compote.

Bruschetta (v)
Cherry vine tomato and red onion on toasted sun-dried tomato loaf, finished with pesto and a balsamic glaze.

Black Tiger Prawn Skewer
Black Tiger prawns sautéed in garlic butter and served with sweet chilli sauce.

Chicken Liver Paté
A smooth chicken liver paté, served with a spiced red onion chutney and toasted bloomer bread.
Main Courses

Roast Topside of Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes,Lowe’s Farm seasonal vegetables and a rich gravy.

Roast Loin of Pork
Traditional roast pork, served with sage & onion stuffing, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Roast Leg of Lamb
Traditional roast lamb, served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Fancy all three? Make it a Mixed Meat Roast. £1.95 supplement.

Fillet of Cod
Lightly-grilled fillet of cod, served with Lowe’s Farm seasonal vegetables, crushed new potatoes and a lemon & dill cream sauce.

Whitby Bay Scampi
Breaded wholetail scampi, served with garden peas and hand-cut chips.

Butternut Squash & Chickpea Curry (v)
A stew of fresh spinach, chickpeas and butternut squash in a mild tomato & mixed herb sauce. Served with long-grain white rice and a chive soured cream.

Steak au Poivre
28 day aged British 8oz rump steak, char-grilled and served with crushed new potatoes, roasted potatoes, seasonal vegetables and peppercorn sauce. £1.95 supplement.

Desserts

Chocolate Fudge Cake
A rich Belgian chocolate cake served with Chantilly cream.

Sticky Toffee Pudding
Served warm in a butterscotch sauce with vanilla-pod ice cream.

Berry Fool
Mixed berries layered with natural yoghurt and sponge, topped with Chantilly cream.

New York Cheesecake
Baked cheesecake served with fresh berries and Chantilly cream.

Cheshire Farm Ice Creams
A choice of three scoops from chocolate, strawberry, honeycomb and vanilla-pod. Served with Chantilly cream, fresh berries and a café curl.

Jelly & Ice Cream
Homemade Pimm’s jelly served with vanilla-pod ice cream.

Drinks
Cappuccino £2.95
Café Latte £2.95
Americano £1.75/£1.95
Espresso £1.75/£2.45
Mocha £2.75
Liqueur Coffee £5.50
Hot Chocolate £2.95
Mineral Water £1.85/£3.30
English Breakfast Tea £2.25
Earl Grey Tea £2.25
Fruit or Herbal Tea £2.50

Section
Download our menus