Pie Week

In celebration of Pie Week why not try one of our four special pies on offer from 4th – 10th March?

Pie Week Menu available 4th-10th March 2019

Nibbles
Our pies are cooked from fresh to order and can take up to 25 minutes!
Hummus & Pitta Bread £3.75
Artisan Breads & Oils £4.15
Honey Mustard Chipolatas £4.15
Garlic Sourdough £3.25

The Pies – £12.00
Each week our chefs produce a selection of pies for you to choose from.
Using locally sourced ingredients, they create some wonderful pies that are fully encased in shortcrust pastry and served with a choice of potatoes, vegetables and a jug of gravy.

Butternut Squash & Potato
(v)
Butternut squash & potato roasted with sage and bound in a bechamel sauce.

Coopermans
Chicken, pork and chorizo in a rich tomato, garlic and herb sauce.

Chicken Leek & Mushroom
Tender chicken breast, leeks and button mushrooms sautéed with white wine, cream and parsley.

Steak & Ale
Succulent pieces of steak slowly braised in a Robinson’s ale gravy.

Pie Week Potatoes

Hand Cut Chips
Parmentier
Sautéed Potatoes
Crushed New Potatoes

Pie Week Vegetables
Mushy Peas
Garden Peas
Braised Red Cabbage
Panache of Vegetables

Room for dessert…?

Apple Pie
Our homemade apple pie served warm with custard.
£4.95