Mother’s Day – Sunday 31st March

Treat the wonderful Mum in your life to a meal at the George and Dragon. It’s one of the best ways of showing your appreciation!

Mother’s Day Menu

2 Courses            £21.95
3 Courses            £24.95

Homemade Leek & Potato Soup (v)
Freshly prepared served with a warm bread roll and butter.

Farmhouse Chicken Liver Pate

A smooth chicken liver pâté, served with warm toast and a spiced red onion chutney.

Chicken & Chorizo Skewer
A homemade skewer of chicken, chorizo, red onion and mixed bell peppers served on a bed of pea shoots and a homemade peri-peri mayonnaise.

Creamy Garlic Mushrooms (v)
Pan fried button mushrooms button mushrooms finished with white wine, garlic and cream served on rustic toasted bloomer bread.

Classic Prawn Cocktail
North Atlantic prawns in a classic Marie rose sauce on a bed of shredded lettuce leaves. Served with buttered brown bread.

Main Courses

Roast Topside of Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes, seasonal vegetables and a rich stockpot gravy.

Roast Leg of Pork

Traditional roast pork, served with a sage and onion stuffing, roasted potatoes, crushed new potatoes, seasonal vegetables and a rich stockpot gravy.

Roast Breast of Turkey
Traditional roast turkey served with cranberry and orange stuffing pig in blanket, roasted potatoes, crushed new potatoes, seasonal vegetables and a rich golden gravy.

Steak au Poivre £2.50 Supplement
8oz sirloin steak, char grilled and served with crushed new potatoes, roasted potatoes, seasonal vegetables and a peppercorn sauce.

Farmhouse Chicken Curry
Homemade mild and fruity curry served with white rice, naan bread, a poppadum and mango chutney.

Fillet of Salmon
Lightly grilled fillet of salmon served on a bed of crushed new potatoes with seasonal vegetables and a lemon and dill cream sauce.

Wild Mushroom & Tarragon Tagliatelle
Sautéed wild mushrooms, with fresh tagliatelle in a tarragon cream sauce. Served with garlic bread


Sticky Toffee Pudding
A classic sticky toffee pudding served warm with butterscotch sauce and Cheshire Farm vanilla-pod ice cream.

Berry Fool
Layers of blended berries, natural yoghurt and Swiss roll topped with Chantilly cream.

Truffle Chocolate Torte
Served with Chantilly cream and fresh berries.

Strawberry Meringue Roulade

Meringue roulade filled with fresh cream and a handmade strawberry filling. Served with Chantilly cream and fresh berries.

Rice Pudding

Homemade rice pudding served piping hot with a raspberry compote.

Cheese Board
£1.95 Supplement
A selection of continental and farmhouse cheeses, served with biscuits, grapes, celery, apple and chutney

Download the Mother’s Day Menu >>

Coffee & Hot Drinks

Add an extra shot or espresso to any of the drinks below for 30p.

Espresso £1.75

Macchiato £1.75

Flat White £2.95

Cappuccino £2.95

Caffé Americano £1.75/£1.95

Caffé Latte £2.95

Chai Latte £3.25

Speciality Latte £3.25
Vanilla, hazelnut, caramel, cinnamon or gingerbread.

Mocha £3.25

Liqueur Coffee £5.50

Hot Chocolate £2.95

English Breakfast Tea £2.25
Earl Grey Tea £2.25
Fruit & Herbal Teas £2.50