Father’s Sunday – Sunday 16 June

Treat your wonderful Dad to a meal at the George and Dragon. It’s one of the best ways of showing your appreciation!

Father’s Day Menu

Father’s Day Lunch
2 Courses £21.95    3 Courses £24.95

Starters

Homemade Soup of the Day
Choose from our selection of meat or plant based soups, served with a warm bread roll and butter.

Black Pudding Tower
Layers of sliced Bury black pudding, smoked bacon and Braeburn apple, served with a wholegrain mustard cream sauce.

Harissa Chicken Skewer
Diced chicken breast marinated in harissa spices and cooked on the skewer. Served with a paprika mayonnaise, fresh coriander and seared lime.

Prawn & Crab Cocktail
North Atlantic prawns served in chicory leaf, topped with a crab and dill mayonnaise. Served with granary bread & butter.

Goat’s Cheese Bruschetta (v)
Creamy goat’s cheese, broad beans and pickled beetroot, dressed in a walnut pesto and served on toasted onion loaf.

Wexford Mushrooms (v)
Sautéed button mushrooms bound in a cracked black pepper and blue stilton cream sauce. Served with garlic sour dough baguette.
Main Course

Roast Topside of Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes, seasonal vegetables and a stockpot gravy.

Roast Leg of Pork
Traditional roast pork, served with a homemade sage & onion stuffing, roasted potatoes, crushed new potatoes, seasonal vegetables and a stockpot gravy.

Roast Breast of Chicken
Oven roasted breast of chicken, served with roasted potatoes, crushed new potatoes, seasonal vegetables and a wild mushroom and spinach cream sauce.

Steak Diane (£1.95 Supplement)
8oz Rump steak, cooked to your liking, served with roasted potatoes, crushed new potatoes, seasonal vegetables and a Diane sauce.

Whitby Wholetail Scampi
Whitby Bay scampi, coated in fine breadcrumbs and deep fried. Served with hand cut chips and a dressed salad.

Seafood Linguini
Salmon, black tiger prawns and hake bound in a lemon and dill cream sauce. Served over fresh linguini.

Cauliflower Dahl Curry (v)
Cauliflower, aubergine, chick peas and red lentils in a mildly spiced, coconut, garlic, red chilli, cumin, coriander curry sauce. Served with white and wild rice, Chota naan bread, poppadum and mango chutney.

Desserts


Triple Chocolate Brownie

Head Chef Fiona Drake’s secret recipe. Milk, white and dark chocolate brownie, served warm with Cheshire Farm vanilla pod ice cream.

Sticky Toffee Pudding
A traditional sticky toffee pudding, served warm, with a homemade butterscotch sauce and Cheshire Farm vanilla pod ice cream.

Lemon Meringue Roulade
Soft meringue rolled and filled with fresh cream and lemon curd. Served with fresh berries and Chantilly cream.

Bakewell Pudding
The real deal! Bakewell Pudding, delivered from the Bakewell Pudding Shop in the heart of the Peak District. Served warm with fresh cream.

Baked Vanilla & Nutella Cheesecake
A baked vanilla cheesecake, swirled with Nutella and topped with hazelnuts. Served with Chantilly cream and a toffee sauce.

Cheshire Farm Ice Creams
Three scoops from a choice of chocolate, strawberry, vanilla or honeycomb. Served with a café curl, Chantilly cream and fresh berries.

Cheese & Biscuits (Supplement £1.50)
A selection of continental and farmhouse cheeses, served with grapes, celery, apple, chutney and biscuits.