Burn’s Night

Our Burn’s Night Specials are available Thursday 24th – Saturday 26th January.

Burn’s Night Specials

Starters

Cullen Skink
A chowder of Scottish smoked haddock, onion and potato. Served with crusty bread and butter.
£6.95

Scallops & Haggis
Pan-seared scallops and haggis served with a pea puree and pea shoots.
£7.85

Game Terrine
A homemade terrine of rabbit, pheasant and duck wrapped in streaky bacon. Served with a fruit chutney and toasted onion loaf.
£6.95

Mains

Highland Pie
A hearty homemade pie of haggis and ‘neeps’, with a ‘tattie’ and mature cheddar cheese top. Served with seasonal vegetables and a whisky gravy.
£15.15

Fillet of Scottish Salmon
Lightly-grilled salmon fillet, served with crushed new potatoes, seasonal vegetables and a lemon & dill sauce.
£14.25

Haunch of Venison
Char-grilled 31 day matured venison medallions, served with a confit of smoked bacon & shallots, fondant potato, seasonal vegetables and a red wine jus.
£19.95

Desserts

Cranachan
Scotland’s answer to trifle-toasted oats folded with cream, fresh raspberries, golden honey and whisky.
£6.50

Fancy a cocktail?

Rob Roy
Monkey Shoulder blended Scotch, Martini Rosso, Angostura bitters and a twist of orange.
£8.25

Islay Daiquiri
Mount Gay golden rum, Laphroaig 10 year old, lime juice and maple syrup.
£9.50