Easter Sunday Menu – 1st April 2018

Join us this Easter for a delicious family meal.

Easter Menu

2 Courses            £21.95
3 Courses            £24.95

 

Starters

Homemade Soup of the Day (v)
A freshly prepared soup served with a warm bread roll.

Black Pudding Tower
Sliced Bury black pudding layered with smoked bacon and caramelised apple. Served with a wholegrain mustard sauce.

Peppered Mushrooms (v)
Button mushrooms sautéed and served in a blue stilton and peppercorn cream sauce with toasted garlic sourdough.

Farmhouse Chicken Liver & Cointreau Pâté
A smooth chicken liver pâté, served with warm toast and a spiced red onion chutney.

Classic Prawn Cocktail
North Atlantic prawns in a classic Marie rose sauce on a bed of shredded lettuce leaves. Served with buttered brown bread.

 

Main Courses

Roast Topside of Beef
Traditional roast beef, served with a homemade Yorkshire pudding, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Roast Leg of Pork
Traditional roast pork, served with a sage and onion stuffing, roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a rich gravy.

Breast of Chicken
Roast chicken breast, served with roasted potatoes, crushed new potatoes, Lowe’s Farm seasonal vegetables and a homemade chasseur sauce.

Fillet of Hake
Lightly grilled fillet of hake, served with Lowe’s Farm seasonal vegetables, crushed new potatoes and a lemon and dill cream sauce.

Lamb Hot Pot
Slow cooked lamb stew, topped with sliced potatoes. Served with pickled red cabbage and crusty bread.

Wild Mushroom & Tarragon Linguini (v)
Sautéed wild mushrooms, with fresh linguini in a tarragon cream sauce.

 

Desserts

Raspberry Jam Bakewell Tart
Raspberry jam, moist almond frangipane and whole raspberries in a gluten free pastry case. Served warm with fresh cream.

Pecan Pie
Served with Cheshire farm vanilla-pod ice cream.

Berry Fool
Layers of blended berries, natural yoghurt and Swiss roll topped with Chantilly cream.

Strawberry Meringue Roulade
Meringue roulade filled with fresh cream and a handmade strawberry filling. Served with Chantilly cream and fresh berries.

Vanilla & Mini Egg Cheesecake
Traditional vanilla cheesecake with crushed mini eggs, butterscotch sauce and Chantilly cream.

 

Coffee & Hot Drinks

Add an extra shot or espresso to any of the drinks below for 30p.

Espresso £1.75

Macchiato £1.75

Flat White £2.95

Cappuccino £2.95

Caffé Americano £1.75/£1.95

Caffé Latte £2.95

Chai Latte £3.25

Speciality Latte £3.25
Vanilla, hazelnut, caramel, cinnamon or gingerbread.

Mocha £3.25

Liqueur Coffee £5.50

Hot Chocolate £2.95

Teas
English Breakfast Tea £2.25
Earl Grey Tea £2.25
Fruit & Herbal Teas £2.50